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1

Comparison of individual quick freezing and traditional slo..:

Noriega-Juárez, Alma D. ; Rubio-Carrillo, José D. ; García-Magaña, María de Lourdes...
Food Chemistry Advances. 4 (2024) - p. 100590 , 2024

Link: https://doi.org/10.1016/..

2

Molecular Aspects Revealed by Omics Technologies Related to..:

Cuéllar-Torres, Esther Angélica ; Aguilera-Aguirre, Selene ; Hernández-Oñate, Miguel Ángel...
Horticulturae. 9 (2023) 5 - p. 558 , 2023

Link: https://doi.org/10.3390/..

3

Changes in the firmness and other quality parameters of fre..:

Chacón-López, Martina Alejandra ; Carrilo-Rodriguez, Flor Asalia ; Aguilera-Aguirre, Selene...
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

4

Transcriptomic data exploring the effect of agave fructans ..:

Cuéllar-Torres, Esther Angélica ; Aguilera-Aguirre, Selene ; López-García, Ulises Miguel...
PLOS ONE. 18 (2023) 10 - p. e0293396 , 2023

Link: https://doi.org/10.1371/..

5

Induced Defense in Avocado Fruits Mediated by Secondary Met..:

Bañuelos-González, Miriam del Carmen ; Cuéllar-Torres, Esther Angélica ; López-García, Ulises Miguel...
Horticulturae. 9 (2023) 6 - p. 714 , 2023

Link: https://doi.org/10.3390/..

6

Contenido de acetogeninas a partir de semillas del fruto de..:

Aguilar-Hernández, Gabriela ; Zepeda-Vallejo, Luis Gerardo ; García-Magaña, Maria de Lourdes...
Biotecnia. 24 (2022) 2 - p. 12-19 , 2022

Link: https://doi.org/10.18633..

7

Inhibición in vitro de hongos fitopatógenos utilizando extr..:

Xoca-Orozco, Luis Angel ; Cortez-Fonseca, Karina ; Luna-López, Carlos...
Ecosistemas y Recursos Agropecuarios. 9 (2022) 3 - p. , 2022

Link: https://doi.org/10.19136..

8

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Nolasco-González, Yolanda ; Chacón-López, Martina Alejandra ; Ortiz-Basurto, Rosa Isela...
Horticulturae. 8 (2022) 7 - p. 560 , 2022

Link: https://doi.org/10.3390/..

9

Postharvest application effect of agave fructans on anthrac..:

Cuéllar-Torres, Esther Angélica ; Aguilera-Aguirre, Selene ; del Carmen Bañuelos-González, Miriam...
Food Science and Biotechnology. 31 (2022) 11 - p. 1411-1421 , 2022

Link: https://doi.org/10.1007/..

10

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforceme..:

Anaya-Esparza, Luis Miguel ; Villagrán-de la Mora, Zuamí ; Ruvalcaba-Gómez, José Martín...
Processes. 8 (2020) 11 - p. 1395 , 2020

Link: https://doi.org/10.3390/..

11

Effect of ultrasound treatment on the quality and contents ..:

Tovar-Pérez, Erik Gustavo ; Aguilera-Aguirre, Selene ; López-García, Ulises...
Czech Journal of Food Sciences. 38 (2020) 1 - p. 20-27 , 2020

Link: https://doi.org/10.17221..

12

Chitosan-TiO2: A Versatile Hybrid Composite:

Anaya-Esparza, Luis Miguel ; Ruvalcaba-Gómez, José Martín ; Maytorena-Verdugo, Claudia Ivette...
Materials. 13 (2020) 4 - p. 811 , 2020

Link: https://doi.org/10.3390/..

13

Activation of the phenylpropanoid biosynthesis pathway reve..:

Xoca-Orozco, Luis-Ángel ; Aguilera-Aguirre, Selene ; Vega-Arreguín, Julio...
Food Research International. 121 (2019) - p. 586-592 , 2019

Link: https://doi.org/10.1016/..

14

Amaranth grain as a potential source of biologically active..:

Tovar-Pérez, Erik G. ; Lugo-Radillo, Agustin ; Aguilera-Aguirre, Selene
Food Reviews International. 35 (2018) 3 - p. 221-245 , 2018

Link: https://doi.org/10.1080/..

15

Chitosan and Changes in Gene Expression During Fruit–Pathog..:

, In: Chitosan in the Preservation of Agricultural Commodities,

Gutiérrez-Martínez, Porfirio ; Chacón-López, Alejandra ; Xoca-Orozco, Luis Angel... - p. 299-311 , 2016

Link: https://doi.org/10.1016/..

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