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1

150. Comparison of chemical composition and antioxidant act..:

Zaldivar-Ortega, A. ; Cenobio-Galindo, A. ; Aguirre-Álvarez, G....
Animal - science proceedings. 15 (2024) 1 - p. 167-168 , 2024

Link: https://doi.org/10.1016/..

2

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A. ; Cobos-Velasco, J.E. ; González-Lemus, U....
Ultrasonics Sonochemistry. 76 (2021) - p. 105619 , 2021

Link: https://doi.org/10.1016/..

3

Effects of liquefying crystallized honey by ultrasound on c..:

Quintero-Lira, A. ; Ángeles Santos, A. ; Aguirre-Álvarez, G....
European Food Research and Technology. 243 (2016) 4 - p. 619-626 , 2016

Link: https://doi.org/10.1007/..

4

The Process and Maturation Stability of Chihuahua Cheese wi..:

Pimentel-González, D.J. ; Aguilar-García, M.E. ; Aguirre-Álvarez, G....
Journal of Food Processing and Preservation. 39 (2014) 6 - p. 1027-1035 , 2014

Link: https://doi.org/10.1111/..

5

Characterization of a yeast culture extract compound stimul..:

Aguirre-Alvarez, G. ; Rodríguez-Huezo, M. E. ; Hernández-Fuentes, A. D...
Journal of Animal Physiology and Animal Nutrition. 95 (2010) 4 - p. 434-439 , 2010

Link: https://doi.org/10.1111/..

6

Kupeantha yabassi (Coffeeae-Rubiaceae), a new Critically En..:

Alvarez-Aguirre, Maria G. ; Cheek, Martin ; Sonké, Bonaventure
Kew Bulletin. 76 (2021) 4 - p. 735-743 , 2021

Link: https://doi.org/10.1007/..

7

Kupeantha (Coffeeae, Rubiaceae), a new genus from Cameroon ..:

Cheek, Martin ; Alvarez-Aguirre, Maria G. ; Grall, Aurélie...
PLOS ONE. 13 (2018) 6 - p. e0199324 , 2018

Link: https://doi.org/10.1371/..

8

Development of a biomaterial based on starch-gelatin blends..:

Pérez-Marroquín, XA ; Vargas-Torres, A ; Campos-Montiel, RG...
10.18633/biotecnia.v24i3.1682. , 2022

Link: http://www.scielo.org.mx..

9

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A ; Cobos-Velasco, J.E ; González-Lemus, U...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193605/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A ; Cobos-Velasco, J.E ; González-Lemus, U...
http://hdl.handle.net/10400.1/16939. , 2021

Link: http://hdl.handle.net/10..

11

Stabilization of phenolic compounds from Opuntia oligacanth..:

Pérez-Alonso, C ; Campos-Montiel, R.G ; Morales-Luna, E...
Revista mexicana de ingeniería química v.14 n.3 2015. , 2015

Link: http://www.scielo.org.mx..

12

Efecto del ultrasonido en los compuestos fenolicos y activi..:

Ángeles Santos, Adriana ; Aguirre-Álvarez, G ; Hernández-Fuentes, A. D..
https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/976/4270. , 2015

Link: https://repository.uaeh...

13

Stability, Content of Bioactive Compounds and Antioxidant A..:

González Montiel, Lucio ; León-López, Arely ; García-Ceja, Adelfo...
Foods. 13 (2024) 5 - p. 779 , 2024

Link: https://doi.org/10.3390/..

14

The Effect of High-Intensity Ultrasound and Natural Oils on..:

Campos-Lozada, Gieraldin ; Pérez-Marroquín, Xóchitl Alejandra ; Callejas-Quijada, Graciela...
Antioxidants. 11 (2022) 7 - p. 1404 , 2022

Link: https://doi.org/10.3390/..

15

Milk Whey Hydrolysates as High Value-Added Natural Polymers..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe...
Polymers. 14 (2022) 6 - p. 1258 , 2022

Link: https://doi.org/10.3390/..

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