Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Aguirre-Calvo, Tatiana Rocio
46  Ergebnisse:
Personensuche X
?
1

Design of an antioxidant powder additive based on carvacrol..:

Cardero, Yaniel ; Aguirre-Calvo, Tatiana Rocio ; Valenzuela, Loreto M...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133039 , 2024
Link: https://doi.org/10.1016/..
 
?
2

An optimized purple corn cob extract as an ingredient for t..:

Rolandelli, Guido ; Favre, Leonardo Cristian ; Aguirre-Calvo, Tatiana Rocío...
Journal of Cereal Science.  114 (2023)  - p. 103809 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Bioaccessibility assay, antioxidant activity and consumer-o..:

Aguirre-Calvo, Tatiana Rocio ; Sosa, Natalia ; López, Tamara Anahí...
Food Chemistry: Molecular Sciences.  5 (2022)  - p. 100140 , 2022
Link: https://doi.org/10.1016/..
 
?
4

A detailed microstructural and multiple responses analysis ..:

Aguirre-Calvo, Tatiana Rocio ; Aguirre-Calvo, Daniel ; Perullini, Mercedes.
Food Hydrocolloids for Health.  1 (2021)  - p. 100030 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Effects of in vitro digestion–fermentation over global anti..:

Aguirre-Calvo, Tatiana Rocio ; Molino, Silvia ; Perullini, Mercedes..
Food & Function.  11 (2020)  12 - p. 10645-10654 , 2020
Link: https://doi.org/10.1039/..
 
?
6

Effect of in vitro digestion-fermentation of Ca(II)-alginat..:

Aguirre-Calvo, Tatiana Rocio ; Molino, Silvia ; Perullini, Mercedes..
Food Chemistry.  333 (2020)  - p. 127483 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Bioaccessibility assay, antioxidant activity and consumer-o..:

Aguirre-Calvo, Tatiana Rocio ; Sosa, Natalia ; López, Tamara Anahí...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583031/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
8

High-intensity ultrasound-assisted extraction of phenolic c..:

Traffano-Schiffo, Maria Victoria ; Aguirre Calvo, Tatiana Rocio ; Avanza, María Victoria.
Heliyon.  6 (2020)  7 - p. e04410 , 2020
Link: https://doi.org/10.1016/..
 
?
9

Effects of pH, extrusion tip size and storage protocol on t..:

Zazzali, Ignacio ; Aguirre Calvo, Tatiana Rocio ; Pizones Ruíz-Henestrosa, Víctor Manuel..
Carbohydrate Polymers.  206 (2019)  - p. 749-756 , 2019
Link: https://doi.org/10.1016/..
 
?
10

Freezing and drying of pink grapefruit-lycopene encapsulate..:

Aguirre Calvo, Tatiana Rocio ; Santagapita, Patricio R.
Journal of Food Science and Technology.  56 (2019)  7 - p. 3264-3271 , 2019
Link: https://doi.org/10.1007/..
 
?
11

Functional and structural effects of hydrocolloids on Ca(II..:

Aguirre Calvo, Tatiana Rocio ; Santagapita, Patricio R. ; Perullini, Mercedes
LWT.  111 (2019)  - p. 520-526 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Encapsulation of betacyanins and polyphenols extracted from..:

Aguirre Calvo, Tatiana Rocio ; Perullini, Mercedes ; Santagapita, Patricio R.
Journal of Food Engineering.  235 (2018)  - p. 32-40 , 2018
Link: https://doi.org/10.1016/..
 
?
13

Encapsulation of a free-solvent extract of lycopene in algi..:

Aguirre Calvo, Tatiana Rocío ; Santagapita, Patricio Román
Chemical and Biological Technologies in Agriculture.  4 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
?
14

Bioaccessibility assay, antioxidant activity and consumer-o..:

Aguirre Calvo, Tatiana Rocio ; Sosa, Natalia ; López, Tamara Anahí...
Food Chemistry: Molecular Sciences, 5, 100140.  , 2022
Link: http://hdl.handle.net/10..
 
?
15

Encapsulación de compuestos bioactivos de subproductos de r..:

Aguirre Calvo, Tatiana Rocío
https://hdl.handle.net/20.500.12110/tesis_n6840_AguirreCalvo.  , 2021
Link: https://hdl.handle.net/2..
 
1-15