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Agulheiro-Santos, Ana Cristina
83  Ergebnisse:
Personensuche X
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1

Editorial: Mediterranean foods: quality, safety and sustain..:

Agulheiro-Santos, Ana Cristina ; Laranjo, Marta ; Jarén, Carmen
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

The Antioxidant and Antibacterial Potential of Thyme and Cl..:

Ricardo-Rodrigues, Sara ; Rouxinol, Maria Inês ; Agulheiro-Santos, Ana Cristina...
Applied Biosciences.  3 (2024)  1 - p. 87-101 , 2024
Link: https://doi.org/10.3390/..
 
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3

Establishment of a tenderness screening index for beef cuts..:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Elias, Miguel..
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100889 , 2024
Link: https://doi.org/10.1016/..
 
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4

Opuntia ficus-indica L. Fruits Cold Storage Using Different..:

Trindade, Sofia ; Rouxinol, Maria Inês ; Agulheiro-Santos, Ana Cristina
Sustainability.  15 (2023)  14 - p. 11334 , 2023
Link: https://doi.org/10.3390/..
 
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5

Staphylococcus spp. and Lactobacillus sakei Starters with H..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
Fermentation.  8 (2022)  2 - p. 49 , 2022
Link: https://doi.org/10.3390/..
 
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6

Co-Inoculation with Staphylococcus equorum and Lactobacillu..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
International Journal of Environmental Research and Public Health.  18 (2021)  13 - p. 7100 , 2021
Link: https://doi.org/10.3390/..
 
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7

Evaluation of the Potential of Opuntia Ficus-Indica Cladode..:

Agulheiro-Santos, Ana Cristina ; Trindade, Sofia ; Rouxinol, Maria Inês.
Journal of Ecological Engineering.  22 (2021)  5 - p. 249-257 , 2021
Link: https://doi.org/10.12911..
 
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8

SSR-Based Analysis of Genetic Diversity and Structure of Sw..:

Barreneche, Teresa ; Cárcamo de la Concepción, María ; Blouin-Delmas, Marine...
Plants.  10 (2021)  10 - p. 1983 , 2021
Link: https://doi.org/10.3390/..
 
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9

Dry-Cured Meat Products According to the Smoking Regime: Pr..:

Fraqueza, Maria João ; Laranjo, Marta ; Alves, Susana...
Foods.  9 (2020)  1 - p. 91 , 2020
Link: https://doi.org/10.3390/..
 
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10

Autochthonous Starter Cultures Are Able to Reduce Biogenic ..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
Microorganisms.  8 (2020)  5 - p. 686 , 2020
Link: https://doi.org/10.3390/..
 
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11

Impact of a 25% Salt Reduction on the Microbial Load, Textu..:

Elias, Miguel ; Laranjo, Marta ; Potes, Maria Eduarda...
Foods.  9 (2020)  5 - p. 554 , 2020
Link: https://doi.org/10.3390/..
 
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12

Terroir influence on quality of 'Crimson' table grapes:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Coelho, Renato...
Scientia Horticulturae.  245 (2019)  - p. 244-249 , 2019
Link: https://doi.org/10.1016/..
 
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13

Impact of salt reduction on biogenic amines, fatty acids, m..:

Laranjo, Marta ; Gomes, Ana ; Agulheiro-Santos, Ana Cristina...
Food Chemistry.  218 (2017)  - p. 129-136 , 2017
Link: https://doi.org/10.1016/..
 
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14

Characterisation of "Catalão" and "Salsichão" Portuguese tr..:

Laranjo, Marta ; Gomes, Ana ; Agulheiro-Santos, Ana Cristina...
Meat Science.  116 (2016)  - p. 34-42 , 2016
Link: https://doi.org/10.1016/..
 
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15

Effects of genotype, salt content and calibre on quality of..:

Laranjo, Marta ; Agulheiro-Santos, Ana Cristina ; Potes, Maria Eduarda...
Food Control.  56 (2015)  - p. 119-127 , 2015
Link: https://doi.org/10.1016/..
 
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