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Agunwah, Ijeoma M.
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Personensuche X
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1

Microbiological evaluation of the indigenous fermented cond..:

Agunwah, Ijeoma M. ; Ogueke, Chika C. ; Nwosu, Justina N..
Heliyon.  10 (2024)  3 - p. e25493 , 2024
Link: https://doi.org/10.1016/..
 
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2

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides..:

Ofoedu, Chigozie E. ; You, Lijun ; Osuji, Chijioke M....
Foods.  10 (2021)  4 - p. 699 , 2021
Link: https://doi.org/10.3390/..
 
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3

Revisiting food-sourced vitamins for consumer diet and heal..:

Ofoedu, Chigozie E. ; Iwouno, Jude O. ; Ofoedu, Ebelechukwu O....
PeerJ.  9 (2021)  - p. e11940 , 2021
Link: https://doi.org/10.7717/..
 
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4

Bacterial contamination of Nigerian currency notes: A compa..:

Ofoedu, Chigozie E. ; Iwouno, Jude O. ; Agunwah, Ijeoma M....
PeerJ.  9 (2021)  - p. e10795 , 2021
Link: https://doi.org/10.7717/..
 
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5

Effect of Dehulling on Proximate Composition and Functional..:

Ibeabuchi, Juliana C. ; Okafor, Damaris C. ; Ahaotu, Ndidiamaka N....
Journal of Food Research.  8 (2019)  2 - p. 116 , 2019
Link: https://doi.org/10.5539/..
 
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6

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides..:

Chigozie E. Ofoedu ; Lijun You ; Chijioke M. Osuji...
https://www.mdpi.com/2304-8158/10/4/699.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Revisiting food-sourced vitamins for consumer diet and heal..:

Chigozie E. Ofoedu ; Jude O. Iwouno ; Ebelechukwu O. Ofoedu...
https://peerj.com/articles/11940.pdf.  , 2021
Link: https://doi.org/10.7717/..
 
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8

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides..:

Chigozie E. Ofoedu ; Lijun You ; Chijioke M. Osuji...
Nutraceuticals, Functional Foods, and Novel Foods.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Sugar Spectra of Syrups Produced from Different Tuber Starc..:

D.C., Okafor ; I.M., Agunwah ; C.C., Ezegbe..
Food Science and Nutrition Studies.  3 (2019)  3 - p. p96 , 2019
Link: https://doi.org/10.22158..
 
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10

Proximate and Sensory Evaluation of Different Zobo-Moringa ..:

J.C., Ibeabuchi ; D.C., Okafor ; I.M., Agunwah...
Food Science and Nutrition Studies.  3 (2019)  1 - p. 9 , 2019
Link: https://doi.org/10.22158..
 
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