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Ah-Hen, Kong Shun
42  Ergebnisse:
Personensuche X
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1

Convective Hot Air Drying of Red Cabbage (Brassica oleracea..:

Vega-Galvez, Antonio ; Gomez-Perez, Luis S. ; Ah-Hen, Kong Shun...
Processes.  12 (2024)  3 - p. 509 , 2024
Link: https://doi.org/10.3390/..
 
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2

Combined Effect of High Hydrostatic Pressure and Proteolyti..:

Torres-Ossandón, María José ; Castillo, Luis ; Uribe, Elsa...
Foods.  12 (2023)  18 - p. 3400 , 2023
Link: https://doi.org/10.3390/..
 
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3

Assessment of Bio-Compounds Content, Antioxidant Activity, ..:

Vega-Galvez, Antonio ; Gomez-Perez, Luis S. ; Zepeda, Francisca...
Antioxidants.  12 (2023)  9 - p. 1789 , 2023
Link: https://doi.org/10.3390/..
 
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4

Dietary fibre in processed murta (Ugni molinae Turcz) berri..:

Gómez-Pérez, Luis S. ; Moraga, Nelson ; Ah-Hen, Kong Shun..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3093-3101 , 2022
Link: https://doi.org/10.1007/..
 
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5

Refractance Window drying of goldenberry (Physalis peruvian..:

Puente, Luis ; Vega-Gálvez, Antonio ; Ah-Hen, Kong Shun...
LWT.  131 (2020)  - p. 109772 , 2020
Link: https://doi.org/10.1016/..
 
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6

Nutritional and organoleptic properties of murta (Ugni moli..:

Zura-Bravo, Liliana ; Rodríguez, Angela ; Stucken, Karina...
Food Chemistry.  299 (2019)  - p. 125117 , 2019
Link: https://doi.org/10.1016/..
 
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7

Phytochemical components and amino acid profile of brown se..:

Uribe, Elsa ; Vega-Gálvez, Antonio ; Vargas, Natalia...
Journal of Food Science and Technology.  55 (2018)  12 - p. 4792-4801 , 2018
Link: https://doi.org/10.1007/..
 
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8

Total phenolics, anthocyanin profile and antioxidant activi..:

Romero-González, Jorge ; Shun Ah-Hen, Kong ; Lemus-Mondaca, Roberto.
Food Chemistry.  313 (2020)  - p. 126115 , 2020
Link: https://doi.org/10.1016/..
 
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9

Combined Effect of High Hydrostatic Pressure and Proteolyti..:

Torres-Ossandón, María José ; Castillo, Luis ; Uribe, Elsa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530099/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Assessment of Bio-Compounds Content, Antioxidant Activity, ..:

Vega-Galvez, Antonio ; Gomez-Perez, Luis S ; Zepeda, Francisca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526076/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Dietary fibre in processed murta (Ugni molinae Turcz) berri..:

Gómez-Pérez, Luis S ; Moraga, Nelson ; Ah-Hen, Kong Shun..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304509/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Total phenolics, anthocyanin profile and antioxidant activi..:

Romero González, Jorge ; Ah-Hen, Kong Shun ; Lemus Mondaca, Roberto.
Food Chemistry 313 (2020) 126115.  , 2020
Link: https://doi.org/10.1016/..
 
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13

Phytochemical components and amino acid profile of brown se..:

Uribe, Elsa ; Vega-Gálvez, Antonio ; Vargas, Natalia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233469/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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14

Effect of temperature on rehydration kinetics, functional p..:

Zura Bravo, Liliana ; Vega Gálvez, Antonio ; Lemus Mondaca, Roberto..
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4549.2011.00623.x.  ,
Link: http://hdl.handle.net/11..
 
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15

Bioaccessibility of bioactive compounds and antioxidant act..:

Ah-Hen Lan-Tin-Sam, Kong Shun ; Mathias-Rettig, Karen ; Gómez-Pérez, Luis Salvador...
handle/10533/111557.  , 2021
Link: https://hdl.handle.net/1..
 
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