E-LIB Suche - Ergebnisse für: Ahammed, Shabbir

1

Engineering biodegradable controlled gelatin-zein bilayer f..:

Easdani, Md ; Ahammed, Shabbir ; Saqib, Md Nazmus..
Food Hydrocolloids. 148 (2024) - p. 109430 , 2024

Link: https://doi.org/10.1016/..

2

Investigating next-generation edible packaging: Protein-bas..:

Khin, Myat Noe ; Ahammed, Shabbir ; Kamal, Md. Murtuza...
Food Hydrocolloids for Health. 6 (2024) - p. 100182 , 2024

Link: https://doi.org/10.1016/..

3

Metabolomic differences between non-hydrothermal treated wa..:

Yiasmin, Mst Nushrat ; Ahammed, Shabbir ; Easdani, Md....
International Journal of Biological Macromolecules. 272 (2024) - p. 132709 , 2024

Link: https://doi.org/10.1016/..

4

Encapsulation of Tea Polyphenol in Zein through Complex Coa..:

Ahammed, Shabbir ; Easdani, Md ; Liu, Fei.
Polymers. 15 (2023) 13 - p. 2882 , 2023

Link: https://doi.org/10.3390/..

5

Self-assembly of zein in aqueous acetic acid and ethanol so..:

Ahammed, Shabbir ; Liu, Fei ; Easdani, Md..
Food Packaging and Shelf Life. 38 (2023) - p. 101120 , 2023

Link: https://doi.org/10.1016/..

6

Customization of liquid-core sodium alginate beads by molec..:

Saqib, Md Nazmus ; Ahammed, Shabbir ; Liu, Fei.
Carbohydrate Polymers. 284 (2022) - p. 119047 , 2022

Link: https://doi.org/10.1016/..

7

Thermo-mechanical response of liquid-core beads as affected..:

Saqib, Md Nazmus ; Liu, Fei ; Chen, Maoshen...
Food Hydrocolloids. 131 (2022) - p. 107777 , 2022

Link: https://doi.org/10.1016/..

8

Development of (5-(4,6-dichlorotriazinyl) aminofluorescein)..:

Khin, Myat NOE. ; Ahammed, Shabbir ; Zhong, Fang
Food Bioscience. 41 (2021) - p. 100909 , 2021

Link: https://doi.org/10.1016/..

9

Effect of texture and structure of polysaccharide hydrogels..:

Khin, Myat Noe ; Goff, H. Douglas ; Nsor-Atindana, John...
Food Hydrocolloids. 112 (2021) - p. 106326 , 2021

Link: https://doi.org/10.1016/..

10

Effect of transglutaminase crosslinking on solubility prope..:

Ahammed, Shabbir ; Liu, Fei ; Wu, Jingmin...
Food Hydrocolloids. 116 (2021) - p. 106649 , 2021

Link: https://doi.org/10.1016/..

11

Improvement of the water resistance and ductility of gelati..:

Ahammed, Shabbir ; Liu, Fei ; Khin, Myat Noe..
Food Hydrocolloids. 105 (2020) - p. 105804 , 2020

Link: https://doi.org/10.1016/..

12

Vinaigrette Production by Membrane Emulsification: Process ..:

Albert, Krisztina ; Koris, András ; Ahammed, Shabbir..
https://pp.bme.hu/ch/article/view/7583/6582. , 2015

Link: https://pp.bme.hu/ch/art..

13

Encapsulation of Tea Polyphenol in Zein through Complex Coa..:

Shabbir Ahammed ; Md Easdani ; Fei Liu.
Polymer Membranes and Films. , 2023

Link: https://doi.org/10.3390/..

14

Encapsulation of Tea Polyphenol in Zein through Complex Coa..:

Shabbir Ahammed ; Md Easdani ; Fei Liu.
https://www.mdpi.com/2073-4360/15/13/2882. , 2023

Link: https://doi.org/10.3390/..