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Aheto, Joshua H.
66  Ergebnisse:
Personensuche X
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1

Effects of Three Emerging Non-thermal Pretreatments on Dryi..:

Bai, Jun-Wen ; Li, Dan-Dan ; Aheto, Joshua H....
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Effects of different pretreatment methods on drying kinetic..:

Bai, Jun-Wen ; Zhang, Lu ; Aheto, Joshua H....
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103216 , 2023
Link: https://doi.org/10.1016/..
 
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3

Development and test of a smart multisensory device for pre..:

Ren, Yi ; Huang, Xingyi ; Aheto, Joshua H....
Journal of Food Process Engineering.  45 (2022)  9 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Machine-learning assisted modelling of multiple elements fo..:

Han, Fangkai ; Aheto, Joshua H. ; Rashed, Marwan M.A..
Food Chemistry: X.  14 (2022)  - p. 100280 , 2022
Link: https://doi.org/10.1016/..
 
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5

Fusion of a low-cost electronic nose and Fourier transform ..:

Han, Fangkai ; Huang, Xingyi ; Aheto, Joshua H...
Analytical Methods.  14 (2022)  4 - p. 417-426 , 2022
Link: https://doi.org/10.1039/..
 
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6

Authentication of duck blood tofu binary and ternary adulte..:

Han, Fangkai ; Ming, Li ; Aheto, Joshua H....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Artificial bionic taste sensors coupled with chemometrics f..:

Lu, Biao ; Han, Fangkai ; Aheto, Joshua H...
Food Science & Nutrition.  9 (2021)  9 - p. 5220-5228 , 2021
Link: https://doi.org/10.1002/..
 
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8

Application of volatile and spectral profiling together wit..:

Ren, Yi ; Huang, Xingyi ; Aheto, Joshua H....
Food Chemistry.  343 (2021)  - p. 128515 , 2021
Link: https://doi.org/10.1016/..
 
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9

An evaluation of biochemical, structural and volatile chang..:

Tian, Xiao‐Yu ; Aheto, Joshua H ; Huang, Xingyi...
Journal of the Science of Food and Agriculture.  101 (2021)  14 - p. 5972-5983 , 2021
Link: https://doi.org/10.1002/..
 
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10

Development of a portable electronic nose forin‐situdetecti..:

Dai, Chunxia ; Huang, Xingyi ; Sun, Jun...
Journal of Food Safety.  41 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Integration of a low‐cost electronic nose and a voltammetri..:

Han, Fangkai ; Zhang, Dongjing ; Aheto, Joshua H...
Food Science & Nutrition.  8 (2020)  8 - p. 4330-4339 , 2020
Link: https://doi.org/10.1002/..
 
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12

Dynamic characteristics of dough during the fermentation pr..:

Chang, Xianhui ; Huang, Xingyi ; Tian, Xiaoyu...
Food Chemistry.  312 (2020)  - p. 126050 , 2020
Link: https://doi.org/10.1016/..
 
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13

Monitoring microstructural changes and moisture distributio..:

Tian, Xiao‐Yu ; Aheto, Joshua H ; Dai, Chunxia..
Journal of the Science of Food and Agriculture.  101 (2020)  7 - p. 2727-2735 , 2020
Link: https://doi.org/10.1002/..
 
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14

Quantitative analysis and visualization of moisture and ant..:

Tian, Xiao‐Yu ; Aheto, Joshua H. ; Bai, Jun‐Wen...
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

Real‐time detection of saponin content during the fermentat..:

Dai, Chunxia ; Huang, Xingyi ; Huang, Daming...
Journal of Food Process Engineering.  42 (2019)  5 - p. , 2019
Link: https://doi.org/10.1111/..
 
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