E-LIB Suche - Ergebnisse für: Ahmad, Muhammad Ijaz

1

Fabrication of curcumin-loaded oleogels using camellia oil ..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Ali, Usman.
International Journal of Biological Macromolecules. 254 (2024) - p. 127758 , 2024

Link: https://doi.org/10.1016/..

2

A review on marine collagen: sources, extraction methods, c..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zheng, Shijie...
Collagen and Leather. 6 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

3

Collagen and gelatin: Structure, properties, and applicatio..:

Ahmad, Muhammad Ijaz ; Li, Yonghui ; Pan, Jinfeng...
International Journal of Biological Macromolecules. 254 (2024) - p. 128037 , 2024

Link: https://doi.org/10.1016/..

4

Acid-induced hydrogels of edible Chlorella pyrenoidosa prot..:

Chen, Kaini ; Ahmad, Muhammad Ijaz ; Jiang, Qinbo.
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

5

Impact of interfacial layer number and Schiff base cross-li..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zhang, Yipeng.
Food Hydrocolloids. 138 (2023) - p. 108473 , 2023

Link: https://doi.org/10.1016/..

6

Soy Leghemoglobin: A review of its structure, production, s..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Alhamoud, Yasmin..
Trends in Food Science & Technology. 141 (2023) - p. 104199 , 2023

Link: https://doi.org/10.1016/..

7

Preparation, characterization and digestive mechanism of pl..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zhang, Yipeng..
Food Hydrocolloids. 136 (2023) - p. 108247 , 2023

Link: https://doi.org/10.1016/..

8

A review of advanced techniques for detecting the authentic..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Ali, Usman...
Journal of the American Oil Chemists' Society. , 2023

Link: https://doi.org/10.1002/..

9

6‐Gingerol induces browning of white adipose tissue to impr..:

Alhamoud, Yasmin ; Wu, Junhao ; Ahmad, Muhammad Ijaz...
Food Frontiers. 4 (2023) 3 - p. 1285-1297 , 2023

Link: https://doi.org/10.1002/..

10

Recent advances in the fabrication, health benefits, and fo..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Zhang, Hui
Food Hydrocolloids for Health. 2 (2022) - p. 100103 , 2022

Link: https://doi.org/10.1016/..

11

A review on mycoprotein: History, nutritional composition, ..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Alhamoud, Yasmin..
Trends in Food Science & Technology. 121 (2022) - p. 14-29 , 2022

Link: https://doi.org/10.1016/..

12

Interfacial rheology of sodium caseinate/high acyl gellan g..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Abdullah
Current Research in Food Science. 5 (2022) - p. 234-242 , 2022

Link: https://doi.org/10.1016/..

13

Risk Factors of Mid-upper Arm Circumference (MUAC) Based Ch..:

Haq, Ijaz ul ; Mehmood, Zafar ; Khan, Nadar...
Ecology of Food and Nutrition. 60 (2021) 4 - p. 491-507 , 2021

Link: https://doi.org/10.1080/..

14

Glutaredoxin1 knockout promotes high-fat diet-induced obesi..:

Zou, Xiaoyu ; Ahmad, Muhammad Ijaz ; Zhao, Di..
Food & Function. 12 (2021) 16 - p. 7415-7427 , 2021

Link: https://doi.org/10.1039/..

15

Annotation of AMP-activated protein kinase genes and its co..:

Nosheen, Shaista ; Yang, Junhuan ; Naz, Tahira...
Biotechnology Letters. 43 (2020) 1 - p. 193-202 , 2020

Link: https://doi.org/10.1007/..