E-LIB Suche - Ergebnisse für: Ahmad Lisna

1

MUTU MIKROBIOLOGIS KECAP IKAN TERI (stolepherus spp) DENGAN..:

Galai, Arfat Z ; Bait, Yoyanda ; Ahmad, Lisna
Jambura Journal of Food Technology. 5 (2023) 1 - p. 87-96 , 2023

Link: https://doi.org/10.37905..

2

ANALISIS KERUSAKAN MIKROBIOLOGI IKAN ROA (Hemirhampus sp) A..:

Adam, Abdul Karim ; Limonu, Marleni ; Ahmad, Lisna
Jambura Journal of Food Technology. 5 (2023) 1 - p. 131-141 , 2023

Link: https://doi.org/10.37905..

3

SUBSTITUSI TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus..:

Duda, Rahmatika ; Bait, Yoyanda ; Ahmad, Lisna
Jambura Journal of Food Technology. 5 (2023) 1 - p. 73-86 , 2023

Link: https://doi.org/10.37905..

4

Pengaruh Penambahan Tepung Kacang Hijau TermodifikasiAnneal..:

Ponelo, Fitri ; Bait, Yoyanda ; Ahmad, Lisna
Jambura Journal of Food Technology. 4 (2022) 2 - p. 185-197 , 2022

Link: https://doi.org/10.37905..

5

Prediksi Umur Simpan Dan Pengaruh Metode Pengemasan Terhada..:

Panigoro, Mohamad Ikbal ; Une, Suryani ; Ahmad, Lisna
Jambura Journal of Food Technology. 4 (2022) 2 - p. 149-157 , 2022

Link: https://doi.org/10.37905..

6

Amylose Content and Physical Changes in Waxy Corn Starch Mo..:

Ahmad, Lisna ; Pranoto, Yudi ; Setyabudi, FMC. Sigit...
E3S Web of Conferences. 344 (2022) - p. 03004 , 2022

Link: https://doi.org/10.1051/..

7

Karakteristik Komponen Gizi, Antioksidan, dan Respon Organo..:

Ahmad, Lisna ; Une, Suryani ; Bait, Yoyanda
agriTECH. 38 (2019) 4 - p. 463 , 2019

Link: https://doi.org/10.22146..

8

Characterization of Snack Food Bars Made of Nixtamalized Co..:

Kasim, Rahmiyati ; Ahmad, Lisna ; Une, Suryani..
International Journal of Agriculture System. 5 (2017) 1 - p. 33 , 2017

Link: https://doi.org/10.20956..

9

Pelatihan Pembuatan Makanan Tradisional Gotontalo Tiliaya S..:

Liputo, Siti Aisa ; Ahmad, Lisna
https://ejurnal.ung.ac.id/index.php/jpmtp/article/view/23090/7896. , 2023

Link: https://ejurnal.ung.ac.i..

10

PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT FISIKOKIM..:

Adiko, Sitti Mutia ; Lasindrang, Musrowati ; Ahmad, Lisna
https://ejurnal.ung.ac.id/index.php/jjft/article/view/16975/7923. , 2023

Link: https://ejurnal.ung.ac.i..

11

SUBSTITUSI TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus..:

Duda, Rahmatika ; Bait, Yoyanda ; Ahmad, Lisna
https://ejurnal.ung.ac.id/index.php/jjft/article/view/17104/6713. , 2023

Link: https://ejurnal.ung.ac.i..

12

Karakteristik Organoleptik Selai Coklat Dengan Penambahan C..:

Lapamona, Oktaningsi ; Rahmawaty Saman, Widya ; Ahmad, Lisna...
https://ojs.unud.ac.id/index.php/jtip/article/view/101970/51741. , 2023

Link: https://ojs.unud.ac.id/i..

13

MUTU MIKROBIOLOGIS KECAP IKAN TERI (stolepherus spp) DENGAN..:

Galai, Arfat Z ; Bait, Yoyanda ; Ahmad, Lisna
https://ejurnal.ung.ac.id/index.php/jjft/article/view/19059/6715. , 2023

Link: https://ejurnal.ung.ac.i..

14

Pengaruh Sanitasi Terhadap Cemaran Bakteri pada Ikan Tongko..:

Fatima, Iqfina ; Mutsyahidan, Arif Murtaqi Akhmad ; Trisnawati, Ni Kadek Yulia...
https://ejurnal.ung.ac.id/index.php/semasetwa/article/view/21101/6907. , 2023

Link: https://ejurnal.ung.ac.i..

15

Profil gelatinisasi, karakteristik mikrobiologi dan sifat f..:

Une, Suryani ; Killa, Rizky ; Ahmad, Lisna..
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6591/pdf. , 2023

Link: https://jurnal.fp.unila...