E-LIB Suche - Ergebnisse für: Ahmad Shakerardekani

1

Effect of ozone gassing time and stirring duration on perox..:

Shakerardekani, Ahmad ; Saberi, Najmeh
Applied Food Research. , 2024

Link: https://doi.org/10.1016/..

2

The effect of packaging and storage time on quality of clus..:

Tajeddin, Behjat ; Shakerardekani, Ahmad
Journal of Food Science. 87 (2022) 7 - p. 2943-2952 , 2022

Link: https://doi.org/10.1111/..

3

Effect of Harvesting Time and Delay in the Hulling Process ..:

Esmaeilpour, Ali ; Shakerardekani, Ahmad ; Cao, Yunpeng
Journal of Food Quality. 2022 (2022) - p. 1-4 , 2022

Link: https://doi.org/10.1155/..

4

Incorporation of Zataria multiflora Boiss essential oil int..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Mirdehghan, Seyed Hossein..
Food Packaging and Shelf Life. 30 (2021) - p. 100724 , 2021

Link: https://doi.org/10.1016/..

5

Effect of Sodium Alginate in Combination with Zataria multi..:

Hashemi, Maryam ; Shakerardekani, Ahmad ; Mirzaalian Dastjerdi, Abdolmajid..
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

6

Effect of alginate coating enriched with Shirazi thyme esse..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Shakerardekani, Ahmad.
Journal of Food Science and Technology. 58 (2020) 1 - p. 34-43 , 2020

Link: https://doi.org/10.1007/..

7

Oxidative Stability of Pistachio (Pistacia vera L.) Paste a..:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah M..
Journal of the American Oil Chemists' Society. 92 (2015) 7 - p. 1015-1021 , 2015

Link: https://doi.org/10.1007/..

8

The Effect of Monoglyceride Addition on the Rheological Pro..:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah Mohd.
Journal of the American Oil Chemists' Society. 90 (2013) 10 - p. 1517-1521 , 2013

Link: https://doi.org/10.1007/..

9

Textural, Rheological and Sensory Properties and Oxidative ..:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah.
International Journal of Molecular Sciences. 14 (2013) 2 - p. 4223-4241 , 2013

Link: https://doi.org/10.3390/..

10

Development of Pistachio (Pistacia vera L.) Spread:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah Mohd.
Journal of Food Science. 78 (2013) 3 - p. , 2013

Link: https://doi.org/10.1111/..

11

Effect of different types of plastic packaging films on the..:

Shakerardekani, Ahmad ; Karim, Roselina
Journal of Food Science and Technology. 50 (2012) 2 - p. 409-411 , 2012

Link: https://doi.org/10.1007/..

12

The Effect of Spirulina Algae Enrichment on the Quality of ..:

Ahmad Shakerardekani ; Farzaneh Etemadi
https://ijnrs.damghan.iau.ir/article_699248_da217d4126bb419f62f316c74e7dfe13.pdf. , 2023

Link: https://doi.org/10.22034..

13

Effect of Harvesting Time and Delay in the Hulling Process ..:

Ali Esmaeilpour ; Ahmad Shakerardekani
http://dx.doi.org/10.1155/2022/7831016. , 2022

Link: https://doi.org/10.1155/..

14

A Review of Pistachio Kernel Composition during Fruit Ripen..:

Ahmad Shakerardekani ; Fereshteh Fathi ; Hamid Alipour
https://ijnrs.damghan.iau.ir/article_696539_8278d2342c894e1955c618843fb0e94f.pdf. , 2022

Link: https://doi.org/10.22034..

15

Optimizing the Extraction of Phenolic Compounds from Pistac..:

Najmeh Pakdaman ; Rosa Dargahi ; Marieh Nadi...
http://ijnrs.damghaniau.ac.ir/article_686611_7e6943365cb9ded8dd5589cbee7159dd.pdf. , 2021

Link: https://doi.org/10.22034..