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Ahmad-Qasem, Margarita Hussam
17  Ergebnisse:
Personensuche X
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1

Kinetic improvement of olive leaves' bioactive compounds ex..:

Khemakhem, Ibtihel ; Ahmad-Qasem, Margarita Hussam ; Catalán, Enrique Barrajón...
Ultrasonics Sonochemistry.  34 (2017)  - p. 466-473 , 2017
Link: https://doi.org/10.1016/..
 
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2

Kinetic and compositional study of phenolic extraction from..:

Ahmad-Qasem, Margarita Hussam ; Cánovas, Jaime ; Barrajón-Catalán, Enrique...
Innovative Food Science & Emerging Technologies.  17 (2013)  - p. 120-129 , 2013
Link: https://doi.org/10.1016/..
 
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3

Influence of freezing and dehydration of olive leaves (var...:

Ahmad-Qasem, Margarita Hussam ; Barrajón-Catalán, Enrique ; Micol, Vicente..
Food Research International.  50 (2013)  1 - p. 189-196 , 2013
Link: https://doi.org/10.1016/..
 
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4

Influence of air temperature on drying kinetics and antioxi..:

Ahmad-Qasem, Margarita Hussam ; Barrajon-Catalan, Enrique ; Micol, Vicente..
Journal of Food Engineering.  119 (2013)  3 - p. 516-524 , 2013
Link: https://doi.org/10.1016/..
 
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5

The role of drying methods on enzymatic activity and phenol..:

Ahmad-Qasem Mateo, Margarita Hussam ; Nijsse, Jaap ; García Pérez, José Vicente.
Drying Technology.  , 2017
Link: http://hdl.handle.net/10..
 
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6

Air- borne ultrasonic application in the drying of grape sk..:

Cruz, L ; Clemente Polo, Gabriela ; Mulet Pons, Antonio...
Journal of Food Engineering.  , 2016
Link: http://hdl.handle.net/10..
 
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7

ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE..:

Ahmad-Qasem Mateo, Margarita Hussam
http://hdl.handle.net/10251/53452.  , 2016
Link: http://hdl.handle.net/10..
 
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8

Influence of drying on the retention of olive leaf polyphen..:

Ahmad-Qasem Mateo, Margarita Hussam ; Santacatalina Bonet, Juan Vicente ; Barrajón-Catalán, Enrique...
Food and Bioprocess Technology.  , 2015
Link: http://hdl.handle.net/10..
 
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9

Use of Novel Drying Technologies to Improve the Retention o..:

Santacatalina Bonet, Juan Vicente ; Ahmad-Qasem Mateo, Margarita Hussam ; Barrajón-Catalán, E...
Drying Technology.  , 2015
Link: http://hdl.handle.net/10..
 
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10

Kinetic and Compositional Study of Phenolic Extraction from..:

Ahmad-Qasem Mateo, Margarita Hussam ; Canovas, Jaime ; Barrajon-Catalan, Enrique...
Innovative Food Science and Emerging Technologies.  , 2013
Link: http://hdl.handle.net/10..
 
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11

Influence of air temperature on drying kinetics and antioxi..:

Ahmad-Qasem Mateo, Margarita Hussam ; Barrajón Catalán, Enrique ; Micol, Vicente..
Journal of Food Engineering.  , 2013
Link: http://hdl.handle.net/10..
 
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12

The role of drying methods on enzymatic activity and phenol..:

Ahmad-Qasem, Margarita H. ; Nijsse, Jaap ; García-Pérez, José V..
Drying Technology.  35 (2016)  10 - p. 1204-1213 , 2016
Link: https://doi.org/10.1080/..
 
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13

Drying and storage of olive leaf extracts. Influence on pol..:

Ahmad-Qasem, Margarita H. ; Ahmad-Qasem, Begoña H. ; Barrajón-Catalán, Enrique...
Industrial Crops and Products.  79 (2016)  - p. 232-239 , 2016
Link: https://doi.org/10.1016/..
 
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14

Influence of Drying on the Retention of Olive Leaf Polyphen..:

Ahmad-Qasem, Margarita H. ; Santacatalina, Juan V. ; Barrajón-Catalán, Enrique...
Food and Bioprocess Technology.  8 (2014)  1 - p. 120-133 , 2014
Link: https://doi.org/10.1007/..
 
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15

Influence of Olive Leaf Processing on the Bioaccessibility ..:

Ahmad-Qasem, Margarita H. ; Cánovas, Jaime ; Barrajón-Catalán, Enrique...
Journal of Agricultural and Food Chemistry.  62 (2014)  26 - p. 6190-6198 , 2014
Link: https://doi.org/10.1021/..
 
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