E-LIB Suche - Ergebnisse für: Ahmed Jasim

1

Starch-based edible packaging: rheological, thermal, mechan..:

Santhosh, Ravichandran ; Ahmed, Jasim ; Thakur, Rahul.
Sustainable Food Technology. 2 (2024) 2 - p. 307-330 , 2024

Link: https://doi.org/10.1039/..

2

Microstructural, mechanical, thermo‐rheological, barrier, a..:

Ahmed, Jasim ; Bher, Anibal ; Auras, Rafael
Polymers for Advanced Technologies. 35 (2024) 7 - p. , 2024

Link: https://doi.org/10.1002/..

3

Cinnamon essential oil/inulin inclusion complexes: Physicoc..:

Ahmed, Jasim ; Al‐Jassar, Sarah ; Thomas, Linu..
Journal of Food Process Engineering. 47 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

4

Enhancing vitamin D3 – iron blends via twin-screw dry granu..:

Ahmed, Jasim ; Reza, Mohammed Arshad ; Thomas, Linu..
Food Chemistry. 431 (2024) - p. 137154 , 2024

Link: https://doi.org/10.1016/..

5

Effect of atmospheric cold plasma treatment on structural, ..:

Santhosh, R. ; Babu, D. Madhu ; Thakur, Rahul...
Sustainable Chemistry and Pharmacy. 37 (2024) - p. 101398 , 2024

Link: https://doi.org/10.1016/..

6

Encapsulation of Cinnamon and Thyme Essential Oils in γ-Cyc..:

Ahmed, Jasim ; Alazemi, Abdullah ; B., Bini T.
ACS Food Science & Technology. , 2024

Link: https://doi.org/10.1021/..

7

Transformation of quinoa seeds to nanoscale flour by ball m..:

Ahmed, Jasim ; Alazemi, Abdullah ; Ponnumani, Poornima...
Journal of Food Engineering. 379 (2024) - p. 112127 , 2024

Link: https://doi.org/10.1016/..

8

Microstructural, physicochemical, thermal, and rheological ..:

Ahmed, Jasim ; Thomas, Linu ; Mulla, Mehrajfatema.
Journal of Cereal Science. 118 (2024) - p. 103965 , 2024

Link: https://doi.org/10.1016/..

9

Effect of Fishbowl Technique on Pupils' Literary Awareness:

Burhanuddin, Israa ; Ahmed Jasim, Ghaidaa Ahmed Jasim ; Mohammed Badie, Muthana
APLIKATIF: Journal of Research Trends in Social Sciences and Humanities. 3 (2024) 1 - p. 63-72 , 2024

Link: https://doi.org/10.59110..

10

Coextruded polylactide/encapsulated cinnamon essential oil/..:

Ahmed, Jasim ; Bher, Anibal ; Jacob, Harsha..
Polymer Engineering & Science. 64 (2024) 3 - p. 1440-1453 , 2024

Link: https://doi.org/10.1002/..

11

Characterization of biopolymers based antibacterial films e..:

Mulla, Mehraj Fatema Z. ; Ahmed, Jasim ; Vahora, Aateka..
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

12

Morphological, thermo-mechanical, and barrier properties of..:

Ahmed, Jasim ; Bher, Anibal ; Auras, Rafael...
Food Packaging and Shelf Life. 40 (2023) - p. 101179 , 2023

Link: https://doi.org/10.1016/..

13

Dry granulation of vitamin D3 and iron in corn starch matri..:

Ahmed, Jasim ; Thomas, Linu ; Mulla, Mehrajfatema Z...
Food Research International. 165 (2023) - p. 112497 , 2023

Link: https://doi.org/10.1016/..

14

Effect of pectin incorporation on characteristics of chitos..:

Mulla, Mehrajfatema Z. ; Ahmed, Jasim ; Vahora, Aateka.
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5569-5581 , 2023

Link: https://doi.org/10.1007/..

15

Rheology and microstructure of yogurt:

, In: Advances in Food Rheology and Its Applications,

Ahmed, Jasim ; Barua, Sreejani ; Roy, Sayanti - p. 335-363 , 2023

Link: https://doi.org/10.1016/..