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X
Ahn, D.U.
4710  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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2

The storage and preservation of meat: II—Nonthermal technol..:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Mendonca, A. ; Feng, X. - p. 245-280 , 2023
Link: https://doi.org/10.1016/..
 
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3

Subzero saline chilling with or without prechilling in icy ..:

Kawamura, K. ; Ma, D. ; Pereira, A....
Poultry Science.  102 (2023)  11 - p. 103070 , 2023
Link: https://doi.org/10.1016/..
 
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4

Anti-elastase and anti-hyaluronidase activity of phosvitin ..:

Lee, J. H. ; Moon, S. H. ; Hong, Y...
British Poultry Science.  61 (2020)  1 - p. 17-21 , 2020
Link: https://doi.org/10.1080/..
 
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5

Antioxidant, angiotensin-converting enzyme inhibitory activ..:

Abeyrathne, E.D.N.S. ; Huang, X. ; Ahn, D.U.
Poultry Science.  97 (2018)  4 - p. 1462-1468 , 2018
Link: https://doi.org/10.3382/..
 
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6

Effect of oregano oil and tannic acid combinations on the q..:

Al-Hijazeen, M. ; Mendonca, A. ; Lee, E.J..
Poultry Science.  97 (2018)  2 - p. 676-683 , 2018
Link: https://doi.org/10.3382/..
 
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7

Immune-enhancing activity of phosvitin by stimulating the p..:

Lee, J.H. ; Moon, S.H. ; Kim, H.S....
Poultry Science.  96 (2017)  11 - p. 3872-3878 , 2017
Link: https://doi.org/10.3382/..
 
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8

In vitro cytotoxic and ACE-inhibitory activities of promod ..:

Moon, S.H. ; Lee, J.H. ; Kim, J.H...
Poultry Science.  96 (2017)  6 - p. 1982-1987 , 2017
Link: https://doi.org/10.3382/..
 
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Enzymatic hydrolysis of ovomucin and the functional and str..:

Abeyrathne, E.D.N.S. ; Lee, H.Y. ; Jo, C...
Food Chemistry.  192 (2016)  - p. 107-113 , 2016
Link: https://doi.org/10.1016/..
 
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10

Enzymatic hydrolysis of ovomucoid and the functional proper..:

Abeyrathne, E.D.N.S. ; Lee, H.Y. ; Jo, C...
Poultry Science.  94 (2015)  9 - p. 2280-2287 , 2015
Link: https://doi.org/10.3382/..
 
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11

Influence of soy oil source and dietary supplementation of ..:

Irandoust, H. ; Ahn, D.U.
Poultry Science.  94 (2015)  11 - p. 2763-2771 , 2015
Link: https://doi.org/10.3382/..
 
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12

Sequential separation of lysozyme, ovomucin, ovotransferrin..:

Abeyrathne, E.D.N.S. ; Lee, H.Y. ; Ahn, D.U.
Poultry Science.  93 (2014)  4 - p. 1001-1009 , 2014
Link: https://doi.org/10.3382/..
 
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13

Separation of ovotransferrin and ovomucoid from chicken egg..:

Abeyrathne, E.D.N.S. ; Lee, H.Y. ; Ahn, D.U.
Poultry Science.  93 (2014)  4 - p. 1010-1017 , 2014
Link: https://doi.org/10.3382/..
 
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14

Enzymatic hydrolysis of ovalbumin and the functional proper..:

Abeyrathne, E.D.N.S. ; Lee, H.Y. ; Jo, C...
Poultry Science.  93 (2014)  10 - p. 2678-2686 , 2014
Link: https://doi.org/10.3382/..
 
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15

Egg white proteins and their potential use in food processi..:

Abeyrathne, E.D.N.S. ; Lee, H.Y. ; Ahn, D.U.
Poultry Science.  92 (2013)  12 - p. 3292-3299 , 2013
Link: https://doi.org/10.3382/..
 
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