E-LIB Suche - Ergebnisse für: Ahn, Dong U.

1

Chicken meat quality raised in an integrated organicproduct..:

Ahn, Dong U. ; Xiao, Shulan
Iowa State University Animal Industry Report; 2023 Iowa State University Animal Industry Report. 1 (2023) 1 - p. , 2023

Link: https://doi.org/10.31274..

2

Effects of lemon or cinnamon essential oil vapor on physico..:

Freche, Elise ; Gieng, John ; Pignotti, Giselle...
Korean Journal of Food Preservation. 30 (2023) 4 - p. 549-561 , 2023

Link: https://doi.org/10.11002..

3

Development of Non-Dairy Creamer Analogs/Mimics for an Alte..:

Ahn, Dong U. ; Huang, Xi
2020 Iowa State University Animal Industry Report; Iowa State University Animal Industry Report. 17 (2021) 1 - p. , 2021

Link: https://doi.org/10.31274..

4

Effect of irradiation on the quality parameters of raw beef:

Ahn, Dong U. ; Feng, Xi
2020 Iowa State University Animal Industry Report; Iowa State University Animal Industry Report. 17 (2021) 1 - p. , 2021

Link: https://doi.org/10.31274..

5

An early-postmortem metabolic comparison among three extrem..:

Zhang, Mingyue ; Zhai, Chaoyu ; Luo, Xin...
Journal of Food Science and Technology. 58 (2021) 12 - p. 4823-4829 , 2021

Link: https://doi.org/10.1007/..

6

Preparation of phosphopeptides from phosvitin using the hig..:

Ahn, Dong U. ; Moon, Sunhee ; Huang, Xi
2020 Iowa State University Animal Industry Report; Iowa State University Animal Industry Report. 17 (2021) 1 - p. , 2021

Link: https://doi.org/10.31274..

7

Phase separation behavior and characterization of ovalbumin..:

Zou, Wenjie ; Mourad, Fayez Khalaf ; Zhang, Xinyue...
Food Hydrocolloids. 108 (2020) - p. 105978 , 2020

Link: https://doi.org/10.1016/..

8

An efficient, scalable and environmentally friendly separat..:

Yao, Yao ; Liu, Tiantian ; Wu, Na...
LWT. 127 (2020) - p. 109367 , 2020

Link: https://doi.org/10.1016/..

9

Impact of electron-beam irradiation on the quality characte..:

Feng, Xi ; Jo, Cheorun ; Nam, Ki Chang.
Innovative Food Science & Emerging Technologies. 54 (2019) - p. 87-92 , 2019

Link: https://doi.org/10.1016/..

10

Long Term Egg Yolk Consumption Alters Lipid Metabolism and ..:

Yu, Zhihui ; Wang, Ning ; Ahn, Dong U..
European Journal of Lipid Science and Technology. 121 (2019) 8 - p. , 2019

Link: https://doi.org/10.1002/..

11

How can heat stress affect chicken meat quality? – a review:

Zaboli, Gholamreza ; Huang, Xi ; Feng, Xi.
Poultry Science. 98 (2019) 3 - p. 1551-1556 , 2019

Link: https://doi.org/10.3382/..

12

How Can the Value and Use of Egg Yolk Be Increased?:

Huang, X. ; Ahn, Dong U.
Journal of Food Science. 84 (2019) 2 - p. 205-212 , 2019

Link: https://doi.org/10.1111/..

13

Effective Preparation Method of Phosphopeptides from Phosvi..:

Huang, Xi ; Moon, Sun Hee ; Lee, Jaehoon...
Journal of Agricultural and Food Chemistry. 67 (2019) 51 - p. 14086-14101 , 2019

Link: https://doi.org/10.1021/..

14

E-sensing, calibrated PSL, and improved ESR techniques disc..:

Jo, Yunhee ; Ameer, Kashif ; Chung, Namhyeok...
Journal of Food Science and Technology. 57 (2019) 1 - p. 364-374 , 2019

Link: https://doi.org/10.1007/..

15

Development of non-dairy creamer analogs/mimics for an alte..:

Huang, Xi ; Lee, Eun Joo ; Ahn, Dong U.
Asian-Australasian Journal of Animal Sciences. 32 (2019) 6 - p. 881-890 , 2019

Link: https://doi.org/10.5713/..