E-LIB Suche - Ergebnisse für: Ahn, Dong Uk

1

Anti-biofilm effect of enzymatic hydrolysates of ovomucin i..:

Jang, Jin-Hong ; Lee, Ji-Eun ; Kim, Kee-Tae..
Microbial Pathogenesis. 193 (2024) - p. 106771 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Bioactive Peptides on Gut Microbiota and Their Re..:

Wijesekara, Tharuka ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Ahn, Dong Uk
Foods. 13 (2024) 12 - p. 1853 , 2024

Link: https://doi.org/10.3390/..

3

Eggshell membrane hydrolysate incorporated GO/CS as an nove..:

Wang, Shasha ; Li, Xiaoyun ; Zhang, Yuanchao...
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

4

Promoting effect of phosvitin in the mineralization of eggs..:

Liu, Wei ; Zhao, Qiancheng ; Tang, Cuie...
Colloids and Surfaces B: Biointerfaces. 237 (2024) - p. 113842 , 2024

Link: https://doi.org/10.1016/..

5

Phosvitin phosphopeptides alleviate the inhibitory effect o..:

Liu, Wei ; Abou-Elsoud, Mahmoud ; Salama, Mohamed...
Food Bioscience. 61 (2024) - p. 104622 , 2024

Link: https://doi.org/10.1016/..

6

Application of steam explosion for preparing high value-add..:

Li, Zuyue ; Zhang, Yuanchao ; Jin, Haobo...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103552 , 2024

Link: https://doi.org/10.1016/..

7

Identification and Molecular Mechanism of Novel Two-Way Imm..:

Li, Zuyue ; Abou-Elsoud, Mahmoud ; Chen, Hang...
Journal of Agricultural and Food Chemistry. 72 (2024) 17 - p. 9856-9866 , 2024

Link: https://doi.org/10.1021/..

8

Immunostimulatory Effect of Ovomucin Hydrolysates by Pancre..:

Jang, Jin-Hong ; Lee, Ji-Eun ; Kim, Kee-Tae..
Food Science of Animal Resources. 44 (2024) 4 - p. 885-898 , 2024

Link: https://doi.org/10.5851/..

9

The inhibitory effect of ovomucoid from egg white on biofil..:

Lee, Ji‐Eun ; Cho, Hee Yeon ; Lee, Jae Hoon...
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 141-148 , 2023

Link: https://doi.org/10.1002/..

10

Co-encapsulation of fish oil with essential oils and lutein..:

Xiao, Shulan ; Ahn, Dong Uk
Food Chemistry. 410 (2023) - p. 135465 , 2023

Link: https://doi.org/10.1016/..

11

Comparison of Functional Properties of Blood Plasma Collect..:

Aung, Shine Htet ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Ali, Mahabbat...
Food Science of Animal Resources. 43 (2023) 1 - p. 46-60 , 2023

Link: https://doi.org/10.5851/..

12

The effectiveness of polypeptides from phosvitin and eggshe..:

Liu, Wei ; Tang, Cuie ; Cai, Zhaoxia...
Food Bioscience. 51 (2023) - p. 102257 , 2023

Link: https://doi.org/10.1016/..

13

The elastase and melanogenesis inhibitory and anti-inflamma..:

Lee, Ji-Eun ; An, Bong Jeun ; Jo, Cheorun...
Poultry Science. 102 (2023) 7 - p. 102680 , 2023

Link: https://doi.org/10.1016/..

14

Large-scale isolation and purification of yolk immunoglobul..:

Xia, Minquan ; Liu, Cong ; Ahn, Dong Uk...
Food Hydrocolloids. 140 (2023) - p. 108618 , 2023

Link: https://doi.org/10.1016/..

15

Fate of natural bacterial flora, and artificially inoculate..:

Al-Hijazeen, Marwan ; Mendonca, Aubrey ; Lee, Eun Joo..
Food Control. 139 (2022) - p. 109059 , 2022

Link: https://doi.org/10.1016/..