E-LIB Suche - Ergebnisse für: Ailer, Štefan

1

MONITORING OF PESTICIDE RESIDUES IN GRAPEVINE LEAVES UNDER ..:

Ailer, Štefan ; Benešová, Lucia ; Baroň, Mojmír.
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

2

The effect of yeast autolysis on the composition of wine:

Mikuš, Jan ; Sochor, Jiří ; Ailer, Štefan.
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 97-108 , 2024

Link: https://doi.org/10.5219/..

3

Utilization of different yield regulation methods of the vi..:

Janás, Martin ; Benešová, Lucia ; Ailer, Štefan.
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 231-241 , 2023

Link: https://doi.org/10.5219/..

4

Wine Faults: State of Knowledge in Reductive Aromas, Oxidat..:

Ailer, Štefan ; Jakabová, Silvia ; Benešová, Lucia.
Molecules. 27 (2022) 11 - p. 3535 , 2022

Link: https://doi.org/10.3390/..

5

Possibilities for Depleting the Content of Undesirable Vola..:

Ailer, Štefan ; Serenčéš, Roman ; Kozelová, Dagmar..
Applied Sciences. 11 (2021) 15 - p. 6735 , 2021

Link: https://doi.org/10.3390/..

6

The Use of a Targeted Must Oxygenation Method in the Proces..:

Pokrývková, Jozefína ; Ailer, Štefan ; Jedlička, Jaroslav..
Applied Sciences. 10 (2020) 14 - p. 4810 , 2020

Link: https://doi.org/10.3390/..

7

Einfluss von Zucker‑, Ethanolgehalt und Farbe des Weines au..:

Ailer, Štefan ; Valšíková, Magdaléna ; Jedlička, Jaroslav..
Erwerbs-Obstbau. 62 (2020) S1 - p. 9-16 , 2020

Link: https://doi.org/10.1007/..

8

Effect of grapevine rootstocks on qualitative parameters of..:

Téthal, Jiří ; Baroň, Mojmír ; Sotolář, Radek..
Czech Journal of Food Sciences. 33 (2015) 6 - p. 570-579 , 2015

Link: https://doi.org/10.17221..

9

Research Of Effect Of Low Frequency Magnetic Field On Germi..:

Jedlička, Jaroslav ; Paulen, Oleg ; Ailer, Štefan
Acta Horticulturae et Regiotectuare. 18 (2015) 1 - p. 1-4 , 2015

Link: https://doi.org/10.1515/..

10

The effect of yeast autolysis on the composition of wine:

Mikuš, Jan ; Sochor, Jiří ; Ailer, Štefan.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1945/2318. , 2024

Link: https://potravinarstvo.c..

11

Utilization of different yield regulation methods of the vi..:

Janás, Martin ; Benešová, Lucia ; Ailer, Štefan.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1877/2201. , 2023

Link: https://potravinarstvo.c..

12

Utilization of different yield regulation methods of the vi..:

Martin Janás ; Lucia Benešová ; Štefan Ailer.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1877. , 2023

Link: https://doi.org/10.5219/..

13

Wine Faults: State of Knowledge in Reductive Aromas, Oxidat..:

Štefan Ailer ; Silvia Jakabová ; Lucia Benešová.
https://www.mdpi.com/1420-3049/27/11/3535. , 2022

Link: https://doi.org/10.3390/..

14

Wine Faults: State of Knowledge in Reductive Aromas, Oxidat..:

Štefan Ailer ; Silvia Jakabová ; Lucia Benešová.
Flavours and Fragrances. , 2022

Link: https://doi.org/10.3390/..

15

Possibilities for Depleting the Content of Undesirable Vola..:

Štefan Ailer ; Roman Serenčéš ; Dagmar Kozelová..
Food Science and Technology. , 2021

Link: https://doi.org/10.3390/..