E-LIB Suche - Ergebnisse für: Ailing Cao

1

Pickering emulsion stabilized by parasin I and chitosan nan..:

Cao, Minjie ; Cao, Ailing ; Xing, Jiali...
International Journal of Biological Macromolecules. 242 (2023) - p. 125016 , 2023

Link: https://doi.org/10.1016/..

2

Influence of polyphenol-metal ion-coated ovalbumin/sodium a..:

Tao, Xiaoya ; Shi, Hang ; Cao, Ailing.
International Journal of Biological Macromolecules. 209 (2022) - p. 1288-1297 , 2022

Link: https://doi.org/10.1016/..

3

Understanding of physicochemical properties and antioxidant..:

Tao, Xiaoya ; Shi, Hang ; Cao, Ailing.
RSC Advances. 12 (2022) 28 - p. 18115-18126 , 2022

Link: https://doi.org/10.1039/..

4

Production mechanism of semicarbazide from protein in Chine..:

Cao, Ailing ; Chen, Yilin ; Ni, Zan...
Journal of Food Composition and Analysis. 99 (2021) - p. 103872 , 2021

Link: https://doi.org/10.1016/..

5

Rapid evaluation of freshness of largemouth bass under diff..:

Zhang, Wendi ; Cao, Ailing ; Shi, Peiying.
Food Control. 125 (2021) - p. 108023 , 2021

Link: https://doi.org/10.1016/..

6

Baduanjin exercise for chronic obstructive pulmonary diseas..:

Cao, Ailing ; Feng, Fanchao ; Zhang, Li.
Clinical Rehabilitation. 34 (2020) 8 - p. 1004-1013 , 2020

Link: https://doi.org/10.1177/..

7

Investigation of the antifreeze mechanism and effect on qua..:

Nian, Linyu ; Cao, Ailing ; Cai, Luyun
Food Chemistry. 325 (2020) - p. 126918 , 2020

Link: https://doi.org/10.1016/..

8

Huisheng Oral Solution Adjunct With Platinum-Based Chemothe..:

Huang, Jingyi ; Wang, Zhichao ; Xue, Han...
Frontiers in Pharmacology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

9

Effects of different thawing methods on the quality of larg..:

Cai, Luyun ; Zhang, Wendi ; Cao, Ailing.
LWT. 120 (2020) - p. 108908 , 2020

Link: https://doi.org/10.1016/..

10

The effects of CS@Fe3O4 nanoparticles combined with microwa..:

Cai, Luyun ; Dai, Yufei ; Cao, Ailing.
Food Microbiology. 91 (2020) - p. 103511 , 2020

Link: https://doi.org/10.1016/..

11

The physiochemical and preservation properties of fish sarc..:

Cai, Luyun ; Wang, Yaru ; Cao, Ailing
Journal of Food Process Engineering. 43 (2020) 10 - p. , 2020

Link: https://doi.org/10.1111/..

12

Effects of magnetic nanoparticles plus microwave on the tha..:

Cao, Minjie ; Cao, Ailing ; Li, Yingchang...
Food Chemistry. 286 (2019) - p. 506-514 , 2019

Link: https://doi.org/10.1016/..

13

Evidence of Astragalus injection combined platinum-based ch..:

Cao, Ailing ; He, Hailang ; Wang, Qian...
Medicine. 98 (2019) 11 - p. e14798 , 2019

Link: https://doi.org/10.1097/..

14

Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plu..:

Cai, Luyun ; Nian, Linyu ; Cao, Ailing..
Food and Bioprocess Technology. 13 (2019) 2 - p. 355-366 , 2019

Link: https://doi.org/10.1007/..

15

Recent Advances in Food Thawing Technologies:

Cai, Luyun ; Cao, Minjie ; Regenstein, Joe.
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 953-970 , 2019

Link: https://doi.org/10.1111/..