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Aires, Kalina Lígia Cavalcante de Almeida
12  Ergebnisse:
Personensuche X
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1

Apple osmotic dehydration described by three-dimensional nu..:

Aires, Kalina Lígia Cavalcante de Almeida ; da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton..
Drying Technology.  36 (2018)  16 - p. 1970-1981 , 2018
Link: https://doi.org/10.1080/..
 
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2

Description of osmotic dehydration of apple using two-dimen..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Aires, Kalina Lígia Cavalcante de Almeida..
Drying Technology.  35 (2016)  7 - p. 815-826 , 2016
Link: https://doi.org/10.1080/..
 
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3

Description of Guava Osmotic Dehydration Using a Three-Dime..:

da Silva, Wilton Pereira ; e Silva, Cleide M. D. P. S. ; Farias Aires, Kalina Lígia Cavalcante de Almeida
Journal of Food Processing.  2014 (2014)  - p. 1-7 , 2014
Link: https://doi.org/10.1155/..
 
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4

Desenvolvimento e avaliação sensorial de goiaba-passa desid..:

Castro, Deise Souza de ; Silva, Wilton Pereira da ; Gomes, Josivanda Palmeira...
10.1590/1981-6723.1316.  , 2018
Link: http://www.scielo.br/sci..
 
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5

Convective drying of osmo-dehydrated apple slices: kinetics..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; de Almeida Farias Aires, Kalina Lígia Cavalcante..
Heat and Mass Transfer.  54 (2017)  4 - p. 1121-1134 , 2017
Link: https://doi.org/10.1007/..
 
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6

Guava Osmotic Dehydration: Description by Two-Dimensional D..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Cavalcante de Almeida Farias Aires, Kalina Lígia...
International Journal of Food Engineering.  12 (2016)  6 - p. 527-536 , 2016
Link: https://doi.org/10.1515/..
 
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7

Convective drying of osmotically dehydrated apples describe..:

Lígia Cavalcante de Almeida Farias, Kalina ; Pereira da Silva, Wilton ; Everton de Farias Aires, Juarez..
Drying Technology.  37 (2019)  16 - p. 2034-2046 , 2019
Link: https://doi.org/10.1080/..
 
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8

Desenvolvimento e avaliação sensorial de goiaba-passa desid..:

Deise Souza de Castro ; Wilton Pereira da Silva ; Josivanda Palmeira Gomes...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100404&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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9

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
https://comunicatascientiae.com.br/comunicata/article/view/3423/1153.  , 2023
Link: https://comunicatascient..
 
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10

Descrição da cinética de desidratação osmótica de fatias ci..:

Brito, Juliana Gomes ; Palmeira Gomes, Josivanda ; Pereira da Silva, Wilton...
Comunicata Scientiae.  14 (2023)  - p. e3423 , 2023
Link: https://doi.org/10.14295..
 
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11

Numerical approach to describe complementary drying of bana..:

da Silva Júnior, Aluízio Freire ; da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton.
Heat and Mass Transfer.  54 (2017)  2 - p. 267-276 , 2017
Link: https://doi.org/10.1007/..
 
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12

The use of the Hangout in connected classroom:

, In: 2015 International Symposium on Computers in Education (SIIE),
De Almeida Borba, Kalina Ligia ; Da Silva, Alessandra Lisboa - p. 73-76 , 2015
Link: https://doi.org/10.1109/..
 
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