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Ajibola Bamikole Oyedeji
29  Ergebnisse:
Personensuche X
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1

20 Food entrepreneurship: principles and practice:

, In: Food Science and Technology,
Oluwole, Oluwatoyin ; Raji, Fatima ; Akande, Olaide... - p. 489-506 , 2023
Link: https://doi.org/10.1515/..
 
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List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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3

16 Big data and the food industry:

, In: Food Science and Technology,
Oyedeji, Ajibola Bamikole ; Adebo, Oluwafemi Ayodeji ; Dudu, Olayemi Eyituoyo. - p. 409-424 , 2023
Link: https://doi.org/10.1515/..
 
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4

Presence of pathogenic microorganisms in fermented foods:

, In: Indigenous Fermented Foods for the Tropics,
Oyedeji, Ajibola Bamikole ; Green, Ezekiel ; Jeff-Agboola, Yemisi A.... - p. 519-537 , 2023
Link: https://doi.org/10.1016/..
 
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5

African cereal-based fermented products:

, In: Indigenous Fermented Foods for the Tropics,
Hlangwani, Edwin ; Njobeh, Patrick Berka ; Chinma, Chiemela Enyinnaya... - p. 15-36 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physicochemical Properties and Bacterial Community Profilin..:

Daji, Grace Abosede ; Green, Ezekiel ; Abrahams, Adrian...
Foods.  11 (2022)  20 - p. 3171 , 2022
Link: https://doi.org/10.3390/..
 
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7

Fermentation of Cereals and Legumes: Impact on Nutritional ..:

Adebo, Janet Adeyinka ; Njobeh, Patrick Berka ; Gbashi, Sefater...
Fermentation.  8 (2022)  2 - p. 63 , 2022
Link: https://doi.org/10.3390/..
 
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8

Contributors:

, In: Probiotic Beverages,
Adebo, Oluwafemi Ayodeji ; Adefisoye, Martins Ajibade ; Bari, Md Latiful... - p. xiii-xv , 2021
Link: https://doi.org/10.1016/..
 
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9

Metabolomic approaches for the determination of metabolites..:

Oyedeji, Ajibola Bamikole ; Green, Ezekiel ; Adebiyi, Janet Adeyinka...
Food Research International.  140 (2021)  - p. 110042 , 2021
Link: https://doi.org/10.1016/..
 
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10

Kinetics of Phenolic Compounds Modification during Maize Fl..:

Adebo, Oluwafemi Ayodeji ; Oyedeji, Ajibola Bamikole ; Adebiyi, Janet Adeyinka...
Molecules.  26 (2021)  21 - p. 6702 , 2021
Link: https://doi.org/10.3390/..
 
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11

Metabolite data of germinated Bambara groundnut flour and s..:

Oyedeji, Ajibola Bamikole ; Chinma, Chiemela Enyinnaya ; Green, Ezekiel.
Data in Brief.  38 (2021)  - p. 107288 , 2021
Link: https://doi.org/10.1016/..
 
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12

Quality control of probiotic beverages and organisms:

, In: Probiotic Beverages,
Adefisoye, Martins Ajibade ; Green, Ezekiel ; Njobeh, Patrick Berka.. - p. 389-402 , 2021
Link: https://doi.org/10.1016/..
 
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13

The antimicrobial activity of two phenolic acids against fo..:

Ijabadeniyi, Oluwatosin Ademola ; Govender, Austin ; Olagunju, Omotola Folake.
Italian Journal of Food Science.  33 (2021)  1 - p. 39-45 , 2021
Link: https://doi.org/10.15586..
 
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14

A review on novel non‐thermal food processing techniques fo..:

Adebo, Oluwafemi Ayodeji ; Molelekoa, Tumisi ; Makhuvele, Rhulani...
International Journal of Food Science & Technology.  56 (2020)  1 - p. 13-27 , 2020
Link: https://doi.org/10.1111/..
 
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15

Metabolite profile of whole grain ting (a Southern African ..:

Kewuyemi, Yusuf Olamide ; Njobeh, Patrick Berka ; Kayitesi, Eugenie...
Journal of Cereal Science.  95 (2020)  - p. 103042 , 2020
Link: https://doi.org/10.1016/..
 
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