E-LIB Suche - Ergebnisse für: Akama Friday, Ogori

1

EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF..:

Akama Friday, Ogori ; Julius, Amove ; Tretyak, Lyudmila...
Journal of microbiology, biotechnology and food sciences. 11 (2021) 2 - p. e4844 , 2021

Link: https://doi.org/10.15414..

2

Effect of bio-fortification of Balanites aegyptiacaDel seed..:

Friday, Ogori Akama ; Tartenger, Girgih Abraham ; Ojotu, Eke Mike.
Food Science and Preservation. 31 (2024) 3 - p. 385-393 , 2024

Link: https://doi.org/10.11002..

3

Functional and Quality Characteristics of Ginger, Pineapple..:

Ogori, Akama Friday ; Amove, Julius ; Aduloju, Precious...
Foods. 10 (2021) 3 - p. 525 , 2021

Link: https://doi.org/10.3390/..

4

Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:

Adakole, Maria Iji ; Ogori, Akama Friday ; Ikya, Julius Kwagh-Hal...
Applied Sciences. 11 (2021) 7 - p. 3151 , 2021

Link: https://doi.org/10.3390/..

5

Functional and Quality Characteristics of Ginger, Pineapple..:

Akama Friday Ogori ; Julius Amove ; Precious Aduloju...
Food Engineering and Technology. , 2021

Link: https://doi.org/10.3390/..

6

Functional and sensory properties of jam with different pro..:

Małgorzata Korzeniowska ; Julius Amove ; Akama Friday Ogori...
url:https://www.openaccessrepository.it/communities/itmirror. , 2021

Link: https://www.openaccessre..

7

Fermented Millet " Ibyer " Beverage Enhanced with Ginger Po..:

Maria Iji Adakole ; Akama Friday Ogori ; Julius Kwagh-Hal Ikya...
https://www.mdpi.com/2076-3417/11/7/3151. , 2021

Link: https://doi.org/10.3390/..

8

Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:

Maria Iji Adakole ; Akama Friday Ogori ; Julius Kwagh-Hal Ikya...
Food Science and Technology. , 2021

Link: https://doi.org/10.3390/..

9

Functional and Quality Characteristics of Ginger, Pineapple..:

Akama Friday Ogori ; Julius Amove ; Precious Aduloju...
https://www.mdpi.com/2304-8158/10/3/525. , 2021

Link: https://doi.org/10.3390/..

10

Functional and sensory properties of jam with different pro..:

Akama Friday Ogori ; Julius Amove ; Precious Evi-Parker...
http://jfrm.ru/files/archive/17/Ogori.pdf. , 2021

Link: https://doi.org/10.21603..

11

Functional and Quality Characteristics of Ginger, Pineapple..:

Ogori, Akama Friday ; Amove, Julius ; Aduloju, Precious...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999861/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Quality Characteristics of shortbread Biscuit Fortified wit..:

Ogori Akama Friday ; FF Ajayi ; OA Folorunsho.
https://doi.org/10.17352/2455-815X.000020. , 2017

Link: https://doi.org/10.17352..

13

Quality Characteristics of shortbread Biscuit Fortified wit..:

Ogori Akama Friday
https://zenodo.org/record/1414178. , 2017

Link: https://zenodo.org/recor..

14

Amino acid and anti-oxidant properties of functional Ogi de..:

Friday, Ogori A ; Abraham, Girgih T ; Ojotu, Eke M.
Food Chemistry Advances. 4 (2024) - p. 100540 , 2024

Link: https://doi.org/10.1016/..

15

INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT F..:

Friday, Ogori A. ; Julius, Amove ; Nsa, Effiong S....
Journal of microbiology, biotechnology and food sciences. 11 (2021) 1 - p. e4843 , 2021

Link: https://doi.org/10.15414..