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Akanbi, Taiwo O.
232  Ergebnisse:
Personensuche X
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1

The Use of Immobilised Enzymes for Lipid and Dairy Processi..:

Alzahrani, Fawzih ; Akanbi, Taiwo O. ; Scarlett, Christopher J..
Processes.  12 (2024)  4 - p. 634 , 2024
Link: https://doi.org/10.3390/..
 
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2

Are plant-based meat analogues fulfilling their potentials?..:

Miller, Owen ; Scarlett, Christopher J. ; Adhikari, Benu.
Future Foods.  9 (2024)  - p. 100305 , 2024
Link: https://doi.org/10.1016/..
 
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3

The melting point of dietary fatty acids is a key regulator..:

Turchini, Giovanni M. ; Conlan, Jessica A. ; Emery, James A....
Aquaculture.  578 (2024)  - p. 740141 , 2024
Link: https://doi.org/10.1016/..
 
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4

Accessibility of Halal Certification Bodies in Australia: A..:

Shuhaimi, Amarul Arief Mohd ; Akanbi, Taiwo O. ; Ab Karim, Shahrim...
Journal of Culinary Science & Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Sustainable Enzymatic Production of Omega-3 Oil from Squid ..:

Haque, Md Amdadul ; Akanbi, Taiwo O. ; Holland, Brendan J...
Sustainability.  16 (2024)  10 - p. 4243 , 2024
Link: https://doi.org/10.3390/..
 
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6

Effect of Storage Conditions on Physical Properties, Lipid ..:

Davy, Philip ; Akanbi, Taiwo O. ; Scarlett, Christopher J...
Processes.  12 (2023)  1 - p. 76 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and ..:

Theah, Audrey Yue Vern ; Akanbi, Taiwo O.
Antioxidants.  12 (2023)  4 - p. 929 , 2023
Link: https://doi.org/10.3390/..
 
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8

Lipid nutritional indices, regioisomeric distribution, and ..:

Lawal, Kehinde G. ; Kavle, Ruchita Rao ; Akanbi, Taiwo O...
Journal of Asia-Pacific Entomology.  25 (2022)  3 - p. 101951 , 2022
Link: https://doi.org/10.1016/..
 
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9

Enzymes in nutrition, baby foods, and food safety:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Gunathilake, Tharuka ; Akanbi, Taiwo O. ; Bucher, Tamara. - p. 153-161 , 2022
Link: https://doi.org/10.1016/..
 
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10

Perspectives on preserving lipid quality and strategies for..:

Aryee, Alberta NA ; Akanbi, Taiwo O ; Nwachukwu, Ifeanyi D.
Current Opinion in Food Science.  44 (2022)  - p. 100802 , 2022
Link: https://doi.org/10.1016/..
 
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11

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additiv..:

Gunathilake, Tharuka ; Akanbi, Taiwo O. ; Suleria, Hafiz A. R....
Marine Drugs.  20 (2022)  7 - p. 445 , 2022
Link: https://doi.org/10.3390/..
 
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12

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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13

Valorization of seed and kernel marcs and evaluation of the..:

Nguyen, Anh T.L. ; Akanbi, Taiwo O. ; Tawiah, Nii Adjetey.
Food Chemistry.  390 (2022)  - p. 133168 , 2022
Link: https://doi.org/10.1016/..
 
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14

Enzyme technology in the production of flavors and food add..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Gunathilake, Tharuka ; Akanbi, Taiwo O. ; Van Vuong, Quan.. - p. 45-55 , 2022
Link: https://doi.org/10.1016/..
 
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15

Pre‐processing treatments improved the physicochemical prop..:

Isah, Shehu ; Akanbi, Taiwo O. ; Aryee, Alberta N. A.
JSFA reports.  2 (2022)  4 - p. 187-194 , 2022
Link: https://doi.org/10.1002/..
 
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