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Akbari Moghaddam Kakhki, R.
40  Ergebnisse:
Personensuche X
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1

Effect of Escherichia coli lipopolysaccharide challenge on ..:

Akbari Moghaddam Kakhki, R. ; Kiarie, E.G.
Poultry Science.  100 (2021)  11 - p. 101431 , 2021
Link: https://doi.org/10.1016/..
 
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2

Impact of feeding n-3 fatty acids to layer breeders and the..:

Akbari Moghaddam Kakhki, R. ; Ma, D. W. L. ; Price, K. R....
British Poultry Science.  62 (2021)  2 - p. 270-277 , 2021
Link: https://doi.org/10.1080/..
 
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3

n-3 fatty acids fed to ISA brown and Shaver white breeders ..:

Akbari Moghaddam Kakhki, R. ; Shouldice, V.L. ; Price, K.R...
Poultry Science.  99 (2020)  8 - p. 3959-3970 , 2020
Link: https://doi.org/10.1016/..
 
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4

Impact of feeding microalgae (Aurantiochytrium limacinum) a..:

Akbari Moghaddam Kakhki, R. ; Price, K.R. ; Moats, J....
Poultry Science.  99 (2020)  4 - p. 2087-2099 , 2020
Link: https://doi.org/10.1016/..
 
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5

Application of adaptive neuro-fuzzy inference systems to es..:

Akbari Moghaddam Kakhki, R ; Anwar, Z ; Bakhshalinejad, R..
Poultry Science.  98 (2019)  8 - p. 3233-3239 , 2019
Link: https://doi.org/10.3382/..
 
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6

Accurate prediction of nutritional value of sorghum grain u..:

Ebadi, M. R. ; Sedghi, M. ; Akbari Moghaddam Kakhki, R.
British Poultry Science.  60 (2019)  2 - p. 154-160 , 2019
Link: https://doi.org/10.1080/..
 
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7

The effects of feeding yeast bioactives to broiler breeders..:

Lu, Z. ; Thanabalan, A. ; Leung, H....
Poultry Science.  98 (2019)  12 - p. 6411-6421 , 2019
Link: https://doi.org/10.3382/..
 
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8

Interactive effects of calcium and top-dressed 25-hydroxy v..:

Akbari Moghaddam Kakhki, R ; Heuthorst, T ; Mills, A..
Poultry Science.  98 (2019)  3 - p. 1254-1262 , 2019
Link: https://doi.org/10.3382/..
 
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9

Eimeria challenge adversely affected long bone attributes l..:

Akbari Moghaddam Kakhki, R. ; Lu, Z. ; Thanabalan, A....
Poultry Science.  98 (2019)  4 - p. 1615-1621 , 2019
Link: https://doi.org/10.3382/..
 
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10

An appraisal of moulting on post-moult egg production and e..:

Akbari Moghaddam Kakhki, R. ; Mousavi, Z. ; Anderson, K. E.
British Poultry Science.  59 (2018)  3 - p. 278-285 , 2018
Link: https://doi.org/10.1080/..
 
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11

Interactive effects of α-tocopheryl acetate and zinc supple..:

Akbari Moghaddam Kakhki, R. ; Bakhshalinejad, R. ; Zoidis, E.
British Poultry Science.  59 (2018)  6 - p. 679-688 , 2018
Link: https://doi.org/10.1080/..
 
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12

PSI-41 Tibia attributes in aged Lohmann LSL-lite hens fed c..:

Akbari Moghaddam Kakhki, R ; Heuthorst, T ; Wornath-Vanhumbeck, A..
Journal of Animal Science.  96 (2018)  suppl_3 - p. 193-193 , 2018
Link: https://doi.org/10.1093/..
 
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13

Effects of different dietary sources and levels of selenium..:

Bakhshalinejad, R. ; Akbari Moghaddam Kakhki, R. ; Zoidis, E.
British Poultry Science.  59 (2018)  1 - p. 81-91 , 2018
Link: https://doi.org/10.1080/..
 
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14

Effects of milk thistle meal on performance, ileal bacteria..:

Hashemi Jabali, N. S. ; Mahdavi, A. H. ; Ansari Mahyari, S...
Journal of Animal Physiology and Animal Nutrition.  102 (2017)  2 - p. 410-420 , 2017
Link: https://doi.org/10.1111/..
 
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15

Effects of dietary organic zinc and α-tocopheryl acetate su..:

Akbari Moghaddam Kakhki, R. ; Bakhshalinejad, R. ; Hassanabadi, A..
Poultry Science.  96 (2017)  5 - p. 1257-1267 , 2017
Link: https://doi.org/10.3382/..
 
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