E-LIB Suche - Ergebnisse für: Akhtar, Hafiz Muhammad Saleem

1

Influence of maize genotypes and harvest stages on in-silo ..:

Khan, Nadar ; Shah, Tawaf Ali ; Akhtar, Hafiz Muhammad Saleem...
BMC Plant Biology. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Novel active composite films based on carboxymethyl cellulo..:

Akhtar, Hafiz Muhammad Saleem ; Zhao, Ya ; Li, Li.
Food Hydrocolloids. 147 (2024) - p. 109440 , 2024

Link: https://doi.org/10.1016/..

3

Application of chitosan‐based chickpea (Cicer arietinum L.)..:

Akhtar, Hafiz Muhammad Saleem ; Shah, Tawaf Ali ; Hamed, Yahya Saud...
eFood. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1002/..

4

Carboxymethyl cellulose based films enriched with polysacch..:

Akhtar, Hafiz Muhammad Saleem ; Ahmed, Shakeel ; Olewnik-Kruszkowska, Ewa...
International Journal of Biological Macromolecules. 253 (2023) - p. 127633 , 2023

Link: https://doi.org/10.1016/..

5

Effect of in vitro simulated digestion on the biological ac..:

Hamed, Yahya S. ; Akhtar, Hafiz Muhammad Saleem ; Rayan, Ahmed M..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 985-994 , 2023

Link: https://doi.org/10.1111/..

6

Characterization of wheat flour millstreams for friabilin p..:

Iqbal, Zafar ; Akhtar, Hafiz Muhammad Saleem ; Aslam, Farhan...
International Journal of Food Properties. 26 (2023) 1 - p. 1711-1723 , 2023

Link: https://doi.org/10.1080/..

7

Investigating the structural properties and in vitro digest..:

Farooq, Muhammad Adil ; Murtaza, Mian Anjum ; Aadil, Rana Muhammad...
Food Science & Nutrition. 9 (2021) 5 - p. 2668-2675 , 2021

Link: https://doi.org/10.1002/..

8

DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL..:

Akhtar, Hafiz Muhammad Saleem ; Abdin, Mohamed ; Ahmed, Shakeel.
Journal of microbiology, biotechnology and food sciences. 11 (2021) 2 - p. e3966 , 2021

Link: https://doi.org/10.15414..

9

Enhanced the entrapment and controlled release ofSyzygium c..:

Abdin, Mohamed ; Salama, Mohamed Abdelbaset ; Riaz, Asad..
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

10

Antioxidant and anti-inflammatory activities of target anth..:

Abdin, Mohamed ; Hamed, Yahya Saud ; Akhtar, Hafiz Muhammad Saleem...
Journal of Food Biochemistry. 44 (2020) 6 - p. e13209 , 2020

Link: https://doi.org/10.1111/..

11

Effects of impregnate temperature on extraction of caffeoyl..:

Hamed, Yahya Saud ; Abdin, Mohamed ; Chen, Guijie..
International Journal of Food Science & Technology. 55 (2020) 9 - p. 3082-3090 , 2020

Link: https://doi.org/10.1111/..

12

Physicochemical, functional, structural, thermal characteri..:

Akhtar, Hafiz Muhammad Saleem ; Abdin, Mohamed ; Hamed, Yahya Saud...
LWT. 113 (2019) - p. 108265 , 2019

Link: https://doi.org/10.1016/..

13

Extraction optimisation, antioxidant activity and inhibitio..:

Abdin, Mohamed ; Hamed, Yahya Saud ; Akhtar, Hafiz Muhammad Saleem...
International Journal of Food Science & Technology. 54 (2019) 6 - p. 2084-2093 , 2019

Link: https://doi.org/10.1111/..

14

Production and characterization of CMC-based antioxidant an..:

Akhtar, Hafiz Muhammad Saleem ; Riaz, Asad ; Hamed, Yahya Saud...
International Journal of Biological Macromolecules. 118 (2018) - p. 469-477 , 2018

Link: https://doi.org/10.1016/..

15

Preparation and characterization of chitosan-based antimicr..:

Riaz, Asad ; Lei, Shicheng ; Akhtar, Hafiz Muhammad Saleem...
International Journal of Biological Macromolecules. 114 (2018) - p. 547-555 , 2018

Link: https://doi.org/10.1016/..