E-LIB Suche - Ergebnisse für: Akhter, Rehana

1

Chitosan, gelatin and pectin based bionanocomposite films w..:

Akhter, Rehana ; Masoodi, F.A. ; Wani, Touseef Ahmed
International Journal of Biological Macromolecules. 272 (2024) - p. 132813 , 2024

Link: https://doi.org/10.1016/..

2

Supercritical fluid extraction tandem responsive polarity m..:

Wani, Touseef Ahmed ; Haris, Sabeera ; Baba, Waqas N....
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5701-5710 , 2023

Link: https://doi.org/10.1111/..

3

Pattern of Contraceptive Use among the Married Couple of Ru..:

Ahmed, Zubaida ; Ahmed, Meah Monjur ; Ali, Ayet..
Central Medical College Journal. 5 (2022) 1 - p. 35-40 , 2022

Link: https://doi.org/10.3329/..

4

Impact of microencapsulated natural antioxidants on the lip..:

Akhter, Rehana ; Masoodi, F.A. ; Wani, Touseef Ahmed.
LWT. 159 (2022) - p. 113155 , 2022

Link: https://doi.org/10.1016/..

5

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked..:

Ahmed Wani, Touseef ; Masoodi, F.A. ; Akhter, Rehana...
Ultrasonics Sonochemistry. 82 (2022) - p. 105900 , 2022

Link: https://doi.org/10.1016/..

6

Preparation and characterization of chitosan flake and chit..:

Wani, Touseef Ahmed ; Masoodi, F.A. ; Akhter, Rehana
LWT. 148 (2021) - p. 111771 , 2021

Link: https://doi.org/10.1016/..

7

Impact of thermal processing and storage on fatty acid comp..:

Rather, Sajad A. ; Masoodi, F.A. ; Rather, Jahangir A....
LWT. 139 (2021) - p. 110503 , 2021

Link: https://doi.org/10.1016/..

8

Subcritical treatment of olive oil: Minor phenolic composit..:

Wani, Touseef Ahmed ; Masoodi, F.A. ; Dar, Mohd Masarat..
LWT. 147 (2021) - p. 111584 , 2021

Link: https://doi.org/10.1016/..

9

Synergistic effect of low dose γ-irradiation, natural antim..:

Akhter, Rehana ; Masoodi, F.A. ; Wani, Touseef Ahmed..
Radiation Physics and Chemistry. 189 (2021) - p. 109724 , 2021

Link: https://doi.org/10.1016/..

10

Effects of xanthan gum, canning and storage period on fatty..:

Rather, Sajad A. ; Masoodi, F.A. ; Rather, Jahangir A....
Food Chemistry. 359 (2021) - p. 128450 , 2021

Link: https://doi.org/10.1016/..

11

Proteins as Enzymes:

, In: Food biopolymers: Structural, functional and nutraceutical properties,

Rather, Sajad A. ; Masoodi, F. A. ; Rather, Jahangir A.... - p. 299-318 , 2021

Link: https://doi.org/10.1007/..

12

Techno-functional characterization of chitosan nanoparticle..:

Wani, Touseef Ahmed ; Masoodi, F.A. ; Akhter, Rehana.
International Journal of Biological Macromolecules. 154 (2020) - p. 166-172 , 2020

Link: https://doi.org/10.1016/..

13

Ethnic Fermented Foods and Beverages of Jammu and Kashmir:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,

Akhter, Rehana ; Masoodi, F. A. ; Wani, Touseef Ahmed.. - p. 231-259 , 2020

Link: https://doi.org/10.1007/..

14

Functional characterization of biopolymer based composite f..:

Akhter, Rehana ; Masoodi, F.A. ; Wani, Touseef Ahmed.
International Journal of Biological Macromolecules. 137 (2019) - p. 1245-1255 , 2019

Link: https://doi.org/10.1016/..

15

Olive oil and its principal bioactive compound: Hydroxytyro..:

Wani, Touseef Ahmed ; Masoodi, F.A. ; Gani, Adil...
Trends in Food Science & Technology. 77 (2018) - p. 77-90 , 2018

Link: https://doi.org/10.1016/..