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Akintayo, Olaide A.
17  Ergebnisse:
Personensuche X
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1

Quality assessment of different polyethylene-packaged groun..:

Balogun, Mutiat ; Aruna, Tawakalitu ; Akintayo, Olaide...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 366-385 , 2024
Link: https://doi.org/10.5219/..
 
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2

Physicochemical properties, in vitro starch digestibility, ..:

Kolawole, Fausat L. ; Adeolomo, Amirat T. ; Ogunalaka, Similoluwa E....
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 604-617 , 2023
Link: https://doi.org/10.1007/..
 
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3

Faba Bean Starch: Structure, Physicochemical Properties, Mo..:

, In: Faba Bean: Chemistry, Properties and Functionality,
Akintayo, Olaide A. ; Zhou, Shao J. ; Karim, Olayinka R... - p. 211-243 , 2022
Link: https://doi.org/10.1007/..
 
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4

Faba Bean Utilization: Past, Present and Future:

, In: Faba Bean: Chemistry, Properties and Functionality,
Ofoedu, Chigozie E. ; Akintayo, Olaide A. ; Zhou, Shao J. - p. 301-329 , 2022
Link: https://doi.org/10.1007/..
 
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5

A review on the physicochemical properties of starches modi..:

Oyeyinka, Samson A. ; Akintayo, Olaide A. ; Adebo, Oluwafemi A...
International Journal of Biological Macromolecules.  176 (2021)  - p. 87-95 , 2021
Link: https://doi.org/10.1016/..
 
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6

Limitations to Bambara Groundnut Utilisation:

, In: Food and Potential Industrial Applications of Bambara Groundnut,
Akintayo, Olaide A. ; Karim, Olayinka R. ; Balogun, Mutiat A... - p. 61-84 , 2021
Link: https://doi.org/10.1007/..
 
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7

Quality attributes of breads from high‐quality cassava flou..:

Akintayo, Olaide A. ; Oyeyinka, Samson A. ; Aziz, Aziz O....
Journal of Food Science.  85 (2020)  8 - p. 2310-2316 , 2020
Link: https://doi.org/10.1111/..
 
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8

Effect of replacement of cassava starch with sweet potato s..:

Akintayo, Olaide A. ; Obadu, John M. ; Karim, Olayinka R....
LWT.  111 (2019)  - p. 513-519 , 2019
Link: https://doi.org/10.1016/..
 
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9

African fermented root and tuber-based products:

, In: Indigenous Fermented Foods for the Tropics,
Akintayo, Olaide Akinwunmi ; Dudu, Olayemi Eyituoyo ; Awoyale, Wasiu... - p. 265-283 , 2023
Link: https://doi.org/10.1016/..
 
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10

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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11

Physical characteristics, nutritional composition and accep..:

Akeem, Sarafa Adeyemi ; Mustapha, Balikis Oluwakemi ; Ayinla, Ridwan Opeyemi...
Discover Food.  3 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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12

MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CAS..:

Karim, Olayinka Ramota ; Akintayo, Olaide Akinwunmi
Journal of microbiology, biotechnology and food sciences.  11 (2021)  3 - p. e2879 , 2021
Link: https://doi.org/10.15414..
 
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13

Potentials of rice as a suitable alternative for the produc..:

Akintayo, Olaide Akinwunmi ; Hashim, Yunus Olayemi ; Adereti, Adesewa Grace...
Journal of Food Science.  85 (2020)  8 - p. 2380-2388 , 2020
Link: https://doi.org/10.1111/..
 
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14

13 Understanding sensory evaluation of food:

, In: Food Science and Technology,
Arise ; Kemisola, Abimbola ; Olaide, Akintayo - p. 343-360 , 2023
Link: https://doi.org/10.1515/..
 
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15

13 Understanding sensory evaluation of food:

, In: Food Science and Technology,
Kemisola, Abimbola ; Olaide, Akintayo - p. 345-362 , 2020
Link: https://doi.org/10.1515/..
 
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