E-LIB Suche - Ergebnisse für: Akman, Perihan Kubra

1

Molecular fingerprint and anti-carcinogenic properties of T..:

Cebi, Nur ; Akman, Perihan Kubra ; Kafa, Pelin Nalbant.
Journal of Essential Oil Bearing Plants. 27 (2024) 2 - p. 498-509 , 2024

Link: https://doi.org/10.1080/..

2

Microplastic Release from Single-Use Plastic Beverage Cups:

Akbulut, Selen ; Akman, Perihan Kubra ; Tornuk, Fatih.
Foods. 13 (2024) 10 - p. 1564 , 2024

Link: https://doi.org/10.3390/..

3

Development and characterization of antimicrobial films fro..:

Kopuz, Seyma ; Akman, Perihan Kübra ; Tekin-Cakmak, Zeynep Hazal.
Polymer Bulletin. 81 (2023) 2 - p. 1767-1787 , 2023

Link: https://doi.org/10.1007/..

4

Development and characterization of a novel sodium alginate..:

Akman, Perihan Kubra ; Kutlu, Gozde ; Tornuk, Fatih
International Journal of Biological Macromolecules. 244 (2023) - p. 125240 , 2023

Link: https://doi.org/10.1016/..

5

Use of cellulose microfibers from olive pomace to reinforce..:

Amara, Cyrine ; El Mahdi, Ayoub ; Akman, Perihan Kubra...
Food Science & Nutrition. 11 (2023) 9 - p. 5102-5113 , 2023

Link: https://doi.org/10.1002/..

6

Optimization of spray-drying process parameters for microen..:

Bagdat, Elif Seyma ; Akman, Perihan Kübra ; Kutlu, Gozde.
Systems Microbiology and Biomanufacturing. 4 (2023) 2 - p. 687-698 , 2023

Link: https://doi.org/10.1007/..

7

Bioactive and Functional properties of gelatin peptide frac..:

TEKLE, Sefik ; BOZKURT, Fatih ; AKMAN, Perihan Kubra.
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Fabrication and characterization of curcumin loaded ovalbum..:

AKMAN, Perihan Kubra ; BOZKURT, Fatih ; TORNUK, Fatih
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

The effect of press temperature on the total tocopherols, s..:

BASDOGAN, Hakan ; AKMAN, Perihan Kübra ; YILDIRIM, Rusen Metin...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

An effective polydopamine coating to improve stability and ..:

Yilmaz, Mustafa Tahsin ; Akman, Perihan Kubra ; Bozkurt, Fatih.
International Journal of Food Science & Technology. 56 (2021) 11 - p. 6011-6024 , 2021

Link: https://doi.org/10.1111/..

11

Potential probiotic lactic acid bacteria isolated from ferm..:

Akman, Perihan Kubra ; Ozulku, Gorkem ; Tornuk, Fatih.
LWT. 149 (2021) - p. 111705 , 2021

Link: https://doi.org/10.1016/..

12

Role of non‐thermal treatments and fermentation with probio..:

Dogan, Kubra ; Akman, Perihan Kubra ; Tornuk, Fatih
Journal of the Science of Food and Agriculture. 101 (2021) 11 - p. 4779-4788 , 2021

Link: https://doi.org/10.1002/..

13

Investigation of potential use of by‐products from cold‐pre..:

Tekin‐Cakmak, Zeynep Hazal ; Karasu, Salih ; Kayacan‐Cakmakoglu, Selma.
Journal of Food Processing and Preservation. 45 (2021) 8 - p. , 2021

Link: https://doi.org/10.1111/..

14

Characterization of physicochemical and antioxidant propert..:

Bayram, Nesrin Ecem ; Kara, Hasan Hüseyin ; Can, Aslı Muslu...
Journal of Apicultural Research. 60 (2020) 1 - p. 46-56 , 2020

Link: https://doi.org/10.1080/..

15

Development and characterization of sodium alginate based a..:

Mahcene, Zineb ; Khelil, Aminata ; Hasni, Sara...
International Journal of Biological Macromolecules. 145 (2020) - p. 124-132 , 2020

Link: https://doi.org/10.1016/..