E-LIB Suche - Ergebnisse für: Akoh, Casimir C

1

Microbial and insect oils: A sustainable approach to functi..:

Aondoakaa, Ityotagher P. ; Akoh, Casimir C.
Journal of the American Oil Chemists' Society. , 2024

2

Characterization and comparison of oleogels and emulgels pr..:

Hyatt, Joseph R. ; Zhang, Siyu ; Akoh, Casimir C.
Journal of the American Oil Chemists' Society. 100 (2023) 12 - p. 945-959 , 2023

Link: https://doi.org/10.1002/..

3

Novel disaturated triacylglycerol-rich fat from Garcinia ma..:

Chen, Yuhang ; Wang, Yuxin ; Zheng, Xiaoyu...
Industrial Crops and Products. 197 (2023) - p. 116506 , 2023

Link: https://doi.org/10.1016/..

4

Combining antioxidants and processing techniques to improve..:

Hyatt, Joseph R. ; Zhang, Siyu ; Akoh, Casimir C.
Food Chemistry. 417 (2023) - p. 135835 , 2023

Link: https://doi.org/10.1016/..

5

Predicting intestinal effective permeability of different t..:

Li, Yiwen ; Park, Hea Jin ; Xiu, Haning..
Journal of Food Engineering. 338 (2023) - p. 111256 , 2023

Link: https://doi.org/10.1016/..

6

Liquid microbial lipase — recent applications and expanded ..:

Kim, Byung Hee ; Hwang, Jihyun ; Akoh, Casimir C
Current Opinion in Food Science. 50 (2023) - p. 100987 , 2023

Link: https://doi.org/10.1016/..

7

Enzymatic Synthesis of Human Milk Fat Substitutes:

, In: Recent Advances in Edible Fats and Oils Technology,

Ali, Abdelmoneim H. ; Wei, Wei ; Wang, Xingguo. - p. 285-306 , 2022

Link: https://doi.org/10.1007/..

8

Preparation and characterization of sn-2 polyunsaturated fa..:

Jin, Jun ; Zhang, Siyu ; Akoh, Casimir C.
LWT. 156 (2022) - p. 113012 , 2022

Link: https://doi.org/10.1016/..

9

Lipase-catalyzed one-step regioselective synthesis of 1,2-d..:

Zhang, Siyu ; Hyatt, Joseph R. ; Akoh, Casimir C.
Food Chemistry. 382 (2022) - p. 132302 , 2022

Link: https://doi.org/10.1016/..

10

Lipase-catalyzed synthesis of 1,3-diacylglycerols containin..:

Cifuentes-Collari, Carla ; Valenzuela-Báez, Rodrigo ; Guil-Guerrero, José Luis..
LWT. 170 (2022) - p. 114107 , 2022

Link: https://doi.org/10.1016/..

11

Formation of dark chocolate fats with improved heat stabili..:

Chen, Yuhang ; Wang, Yuxin ; Jin, Jun...
LWT. 156 (2022) - p. 113066 , 2022

Link: https://doi.org/10.1016/..

12

Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylg..:

Zhang, Siyu ; Hyatt, Joseph R. ; Akoh, Casimir C.
Food Chemistry. 344 (2021) - p. 128604 , 2021

Link: https://doi.org/10.1016/..

13

Impact of high‐intensity ultrasound on physical properties ..:

Lee, Juhee ; Willett, Sarah A. ; Akoh, Casimir C..
Journal of the American Oil Chemists' Society. 99 (2021) 2 - p. 141-151 , 2021

Link: https://doi.org/10.1002/..

14

StOSt-rich fats in the manufacture of heat-stable chocolate..:

Jin, Jun ; Jin, Qingzhe ; Akoh, Casimir C..
Trends in Food Science & Technology. 118 (2021) - p. 418-430 , 2021

Link: https://doi.org/10.1016/..

15

Comparison of antioxidant activities of selected phenolic c..:

Hyatt, Joseph R. ; Zhang, Siyu ; Akoh, Casimir C.
Food Chemistry. 349 (2021) - p. 129037 , 2021

Link: https://doi.org/10.1016/..