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Akpulat, H. Askin
47  Ergebnisse:
Personensuche X
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1

Chemical Composition and In Vitro Cytotoxic, Genotoxic Effe..:

Gül, Süleyman ; Demirci, Betül ; Başer, Kemal Hüsnü Can..
Bulletin of Environmental Contamination and Toxicology.  88 (2012)  5 - p. 666-671 , 2012
Link: https://doi.org/10.1007/..
 
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2

Phenolic acid contents, essential oil compositions and anti..:

Yumrutas, Onder ; Sokmen, Atalay ; Akpulat, H. Askın...
Natural Product Research.  26 (2012)  19 - p. 1848-1851 , 2012
Link: https://doi.org/10.1080/..
 
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3

In vitro amoebicidal activity of four Peucedanum species on..:

Malatyali, Erdogan ; Tepe, Bektas ; Degerli, Serpil..
Parasitology Research.  110 (2011)  1 - p. 167-174 , 2011
Link: https://doi.org/10.1007/..
 
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4

Peucedanum ozhatayiorum (Apiaceae), a new species from NE T..:

Akpulat, H. Askin ; Akalın, Emine
Annales Botanici Fennici.  47 (2010)  1 - p. 59-62 , 2010
Link: https://www.jstor.org/st..
 
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5

Antioxidant potentials and rosmarinic acid levels of the me..:

Tepe, Bektas ; Eminagaoglu, Ozgur ; Akpulat, H. Askin.
Food Chemistry.  100 (2007)  3 - p. 985-989 , 2007
Link: https://doi.org/10.1016/..
 
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6

A new species of Physoptychis (Brassicaceae) from central A..:

ÇELİK, NECATİ ; AKPULAT, H. ASKIN ; DÖNMEZ, EROL
Botanical Journal of the Linnean Society.  154 (2007)  3 - p. 393-396 , 2007
Link: https://doi.org/10.1111/..
 
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7

A new subspecies of Astragalus (Section Caprini DC. Fabacea..:

AKPULAT, H. ASKIN ; ÇELİK, NECATİ
Botanical Journal of the Linnean Society.  155 (2007)  2 - p. 227-230 , 2007
Link: https://doi.org/10.1111/..
 
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8

The in vitro antioxidative properties of the essential oils..:

Eminagaoglu, Ozgur ; Tepe, Bektas ; Yumrutas, Onder...
Food Chemistry.  100 (2007)  1 - p. 339-343 , 2007
Link: https://doi.org/10.1016/..
 
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9

Screening of the antioxidative and antimicrobial properties..:

Tepe, Bektas ; Akpulat, H. Askin ; Sokmen, Munevver...
Food Chemistry.  97 (2006)  4 - p. 719-724 , 2006
Link: https://doi.org/10.1016/..
 
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10

Screening of the antioxidant potentials of six Salvia speci..:

Tepe, Bektas ; Sokmen, Munevver ; Akpulat, H. Askin.
Food Chemistry.  95 (2006)  2 - p. 200-204 , 2006
Link: https://doi.org/10.1016/..
 
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11

Composition of the essential oils of Tanacetum argyrophyllu..:

Akpulat, H. Askin ; Tepe, Bektas ; Sokmen, Atalay..
Biochemical Systematics and Ecology.  33 (2005)  5 - p. 511-516 , 2005
Link: https://doi.org/10.1016/..
 
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12

Antioxidative activity of the essential oils of Thymus sipy..:

Tepe, Bektas ; Sokmen, Munevver ; Akpulat, H.Askin...
Journal of Food Engineering.  66 (2005)  4 - p. 447-454 , 2005
Link: https://doi.org/10.1016/..
 
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13

The in vitro antioxidant and antimicrobial activities of th..:

Sökmen, Atalay ; Sökmen, Münevver ; Daferera, Dimitra...
Phytotherapy Research.  18 (2004)  6 - p. 451-456 , 2004
Link: https://doi.org/10.1002/..
 
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14

Iris celikii (Iridaceae), a new species from north‐eastern ..:

Christensen, Knud Ib ; Akpulat, H. Askin
Nordic Journal of Botany.  24 (2004)  2 - p. 207-210 , 2004
Link: https://doi.org/10.1111/..
 
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15

The in vitro antimicrobial and antioxidant activities of th..:

Sokmen, Atalay ; Gulluce, Medine ; Askin Akpulat, H...
Food Control.  15 (2004)  8 - p. 627-634 , 2004
Link: https://doi.org/10.1016/..
 
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