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Aktop, Simge
10  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Biosensors for Foodborne Pathogens Detection,
Ahmed, Minhaz Uddin ; Aktop, Simge ; Ambika... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Emerging Technologies in Applied and Environmental Microbiology,
Aktop, Simge ; Anbu, Gomez Levin ; Aslan, Hacer... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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3

Rapid detection of Escherichia coli using electrochemical b..:

, In: Biosensors for Foodborne Pathogens Detection,
Aktop, Simge ; Şanlıbaba, Pınar - p. 127-145 , 2024
Link: https://doi.org/10.1016/..
 
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4

Grape-based traditional foods produced in Turkey:

Aktop, Simge ; Şanlıbaba, Pınar ; Güçer, Yalçın
Italian Journal of Food Science.  35 (2023)  3 - p. 55-74 , 2023
Link: https://doi.org/10.15586..
 
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5

A new emerging technology against foodborne pathogens: cold..:

, In: Emerging Technologies in Applied and Environmental Microbiology,
Aktop, Simge ; Aslan, Hacer ; Şanlıbaba, Pınar - p. 127-148 , 2023
Link: https://doi.org/10.1016/..
 
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6

The effects of atmospheric cold plasma on inactivation of L..:

Gök, Veli ; Aktop, Simge ; Özkan, Mehmet.
Innovative Food Science & Emerging Technologies.  56 (2019)  - p. 102188 , 2019
Link: https://doi.org/10.1016/..
 
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7

Soğuk Plazma Tekniğinin Et Ürünlerindeki Bazı Patojenler Üz..:

Aktop, Simge
Tez.  , 2016
Link: http://hdl.handle.net/11..
 
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8

Antibacterial Effect of Different Herbal Extracts Against L..:

Esra Şentürk ; Simge Aktop ; Hacer Aslan Canberi..
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4298.  , 2021
Link: https://doi.org/10.24925..
 
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9

Determination of Antimicrobial Activity of Different Essent..:

Hacer Aslan Canberi ; Esra Şentürk ; Simge Aktop.
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3368.  , 2020
Link: https://doi.org/10.24925..
 
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10

Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminl..:

Simge Aktop ; Pınar Şanlıbaba
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1932.  , 2018
Link: https://doi.org/10.24925..
 
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