E-LIB Suche - Ergebnisse für: Akua Y. Okyere

1

Impact of sourdough fermentation on FODMAPs and amylase-try..:

Boakye, Prince G. ; Kougblenou, Ibilola ; Murai, Takehiro...
Journal of Cereal Science. 108 (2022) - p. 103574 , 2022

Link: https://doi.org/10.1016/..

2

Structural characterization and enzymatic hydrolysis of rad..:

Okyere, Akua Y. ; Boakye, Prince G. ; Bertoft, Eric.
Journal of Food Science. 87 (2022) 2 - p. 686-698 , 2022

Link: https://doi.org/10.1111/..

3

Impact of extrusion processing on the nutritional and physi..:

Boakye, Prince G. ; Okyere, Akua Y. ; Annor, George A.
Cereal Chemistry. 100 (2022) 3 - p. 628-642 , 2022

Link: https://doi.org/10.1002/..

4

Cold plasma technologies: Their effect on starch properties..:

Okyere, Akua Y. ; Rajendran, Sasireka ; Annor, George A.
Current Research in Food Science. 5 (2022) - p. 451-463 , 2022

Link: https://doi.org/10.1016/..

5

Optimizing the extrusion conditions for the production of e..:

Boakye, Prince G. ; Okyere, Akua Y. ; Kougblenou, Ibilola...
Journal of Food Science. 87 (2022) 8 - p. 3496-3512 , 2022

Link: https://doi.org/10.1111/..

6

Physicochemical and nutritional properties of extruded prod..:

Boakye, Prince G. ; Okyere, Akua Y. ; Bharathi, Radhika..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023

Link: https://doi.org/10.1016/..

7

Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:

Boakye, Prince G. ; Okyere, Akua Y. ; Annor, George A.
Food Hydrocolloids for Health. 3 (2023) - p. 100117 , 2023

Link: https://doi.org/10.1016/..

8

Temperature of plasma-activated water and its effect on the..:

Okyere, Akua Y. ; Boakye, Prince G. ; Bertoft, Eric.
Current Research in Food Science. 5 (2022) - p. 1668-1675 , 2022

Link: https://doi.org/10.1016/..

9

Physicochemical and nutritional properties of extruded prod..:

Prince G. Boakye ; Akua Y. Okyere ; Radhika Bharathi..
http://www.sciencedirect.com/science/article/pii/S2772753X23002010. , 2023

Link: https://doi.org/10.1016/..

10

Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:

Prince G. Boakye ; Akua Y. Okyere ; George A. Annor
http://www.sciencedirect.com/science/article/pii/S2667025923000031. , 2023

Link: https://doi.org/10.1016/..

11

Temperature of plasma-activated water and its effect on the..:

Okyere, Akua Y ; Boakye, Prince G ; Bertoft, Eric.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526130/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Cold plasma technologies: Their effect on starch properties..:

Okyere, Akua Y ; Rajendran, Sasireka ; Annor, George A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866071/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Temperature of plasma-activated water and its effect on the..:

Akua Y. Okyere ; Prince G. Boakye ; Eric Bertoft.
http://www.sciencedirect.com/science/article/pii/S2665927122001617. , 2022

Link: https://doi.org/10.1016/..

14

Cold plasma technologies: Their effect on starch properties..:

Akua Y. Okyere ; Sasireka Rajendran ; George A. Annor
http://www.sciencedirect.com/science/article/pii/S266592712200034X. , 2022

Link: https://doi.org/10.1016/..

15

Modification of cereal and tuber waxy starches with radio f..:

Okyere, Akua Yeboah ; Bertoft, Eric ; Annor, George Amponsah
Carbohydrate Polymers. 223 (2019) - p. 115075 , 2019

Link: https://doi.org/10.1016/..