E-LIB Suche - Ergebnisse für: Akyildiz, Asiye

1

Comprehensive quality analyses of important apricot varieti..:

Sarıdaş, Mehmet Ali ; Ağçam, Erdal ; Ünal, Nafiye..
Journal of Food Composition and Analysis. 125 (2024) - p. 105791 , 2024

Link: https://doi.org/10.1016/..

2

Effect of gamma irradiation and electrospinning application..:

Ayseli, Mehmet Turan ; Agcam, Erdal ; Akyildiz, Asiye...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103637 , 2024

Link: https://doi.org/10.1016/..

3

Emulsion electrospinning of zein nanofibers with carotenoid..:

İnan-Çınkır, Nuray ; Ağçam, Erdal ; Altay, Filiz.
Food Chemistry. 430 (2024) - p. 137005 , 2024

Link: https://doi.org/10.1016/..

4

Determination of the effect of different atmospheric condit..:

Balta, Mesude ; Kirit, Burcu Dundar ; Ağçam, Erdal.
Journal of Food Composition and Analysis. 115 (2023) - p. 105006 , 2023

Link: https://doi.org/10.1016/..

5

Effects of harvest date on plant growth parameters and frui..:

ÜNAL, Nafiye ; SARIDAŞ, Mehmet A. ; AĞÇAM, Erdal..
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51 (2023) 3 - p. 13243 , 2023

Link: https://doi.org/10.15835..

6

Emulsion electrospinning of zein or gelatin-pectin with car..:

İnan-Çınkır, Nuray ; Ağcam, Erdal ; Altay, Filiz.
Food Chemistry Advances. 3 (2023) - p. 100346 , 2023

Link: https://doi.org/10.1016/..

7

Yield, quality and enzyme activity of shiitake mushroom(Len..:

BAKTEMUR, Gökhan ; KARA, Ecem ; YARAR, Mahmut...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 50 (2022) 1 - p. 12553 , 2022

Link: https://doi.org/10.15835..

8

Anthocyanins: Metabolic Digestion, Bioavailability, Therape..:

Ayvaz, Huseyin ; Cabaroglu, Turgut ; Akyildiz, Asiye...
Antioxidants. 12 (2022) 1 - p. 48 , 2022

Link: https://doi.org/10.3390/..

9

Rheological properties of thermally or non‐thermally treate..:

Dundar Kirit, Burcu ; Akyıldız, Asiye
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

10

Changes in quality parameters of orange juice deacidified b..:

Akyıldız, Asiye ; Önür, Eda ; Ağçam, Erdal..
Food Chemistry. 375 (2022) - p. 131837 , 2022

Link: https://doi.org/10.1016/..

11

Comparison of superior bred strawberry genotypes with popul..:

Sarıdaş, Mehmet Ali ; Ağçam, Erdal ; Akbaş, Furkan Cihad..
South African Journal of Botany. 147 (2022) - p. 142-152 , 2022

Link: https://doi.org/10.1016/..

12

The effects of thermosonication on quality parameters of ca..:

Deli, Mahn Gbongue Elie Parfait ; Kirit, Burcu Dundar ; Ağçam, Erdal.
Applied Food Research. 2 (2022) 2 - p. 100217 , 2022

Link: https://doi.org/10.1016/..

13

Extraction of carotenoid compounds from watermelon pulp wit..:

İnan-Çınkır, Nuray ; Ağçam, Erdal ; Altay, Filiz.
Food Chemistry. 380 (2022) - p. 132169 , 2022

Link: https://doi.org/10.1016/..

14

Changes in cashew apple juice treated with optimum thermoso..:

Deli, Mahn Gbongue Elie Parfait ; Kirit, Burcu Dundar ; Ağçam, Erdal..
Food Chemistry Advances. 1 (2022) - p. 100120 , 2022

Link: https://doi.org/10.1016/..

15

Kinetic study for ascorbic acid degradation, hydroxymethylf..:

Akyildiz, Asiye ; Mertoglu, Tuba Simsek ; Agcam, Erdal
Journal of Food Composition and Analysis. 102 (2021) - p. 103996 , 2021

Link: https://doi.org/10.1016/..