E-LIB Suche - Ergebnisse für: Alçiçek, Zayde

1

Use of polarized light in image analysis: Application to th..:

Balaban, Murat Ömer ; Alçiçek, Zayde
LWT - Food Science and Technology. 60 (2015) 1 - p. 365-371 , 2015

Link: https://doi.org/10.1016/..

2

Characterization of Green Shelled Mussel Meat. Part I: Quan..:

Alçiçek, Zayde ; Balaban, Murat Ömer
Journal of Aquatic Food Product Technology. 24 (2015) 1 - p. 2-14 , 2015

Link: https://doi.org/10.1080/..

3

Characterization of Green Lipped Mussel Meat. Part II: Chan..:

Alçiçek, Zayde ; Balaban, Murat Ömer
Journal of Aquatic Food Product Technology. 24 (2015) 1 - p. 15-30 , 2015

Link: https://doi.org/10.1080/..

4

Method to Measure the Force to Pull and to Break Pin Bones ..:

Balaban, Murat O. ; Jie, Hubert ; Yin Yee, Yin.
Journal of Food Science. 80 (2015) 2 - p. , 2015

Link: https://doi.org/10.1111/..

5

Color Change of the Snapper (Pagrus auratus) and Gurnard (C..:

Balaban, Murat O. ; Stewart, Kelsie ; Fletcher, Graham C..
Journal of Food Science. 79 (2014) 12 - p. , 2014

Link: https://doi.org/10.1111/..

6

Effects of dry brining, liquid smoking and high‐pressure tr..:

Kong, Kelvin Jia Wey ; Alçiçek, Zayde ; Balaban, Murat O
Journal of the Science of Food and Agriculture. 95 (2014) 4 - p. 708-714 , 2014

Link: https://doi.org/10.1002/..

7

Image analysis method to quantify the effect of different t..:

Kim, Min Geun ; Alçiçek, Zayde ; Balaban, Murat O.
Journal of the Science of Food and Agriculture. 94 (2013) 6 - p. 1149-1153 , 2013

Link: https://doi.org/10.1002/..

8

Development and application of "The Two Image" method for a..:

Alçiçek, Zayde ; Balaban, Murat Ömer
Journal of Food Engineering. 111 (2012) 1 - p. 46-51 , 2012

Link: https://doi.org/10.1016/..

9

The effects of thyme (Thymus vulgaris L.) oil concentration..:

Alçiçek, Zayde
Food Chemistry. 128 (2011) 3 - p. 683-688 , 2011

Link: https://doi.org/10.1016/..

10

The Effect of Liquid Smoking of Anchovy (Engraulis encrasic..:

Alçiçek, Zayde ; Zencir, Özge ; Çelik Çakiroğullari, Gül.
Journal of Aquatic Food Product Technology. 19 (2010) 3-4 - p. 264-273 , 2010

Link: https://doi.org/10.1080/..

11

Characterization of Green Lipped Mussel Meat. Part II: Chan..:

Alcicek, Zayde ; Balaban, Murat Oemer
https://aperta.ulakbim.gov.tr/record/80617. , 2015

Link: https://aperta.ulakbim.g..

12

Characterization of Green Shelled Mussel Meat. Part I: Quan..:

Alcicek, Zayde ; Balaban, Murat Oemer
https://aperta.ulakbim.gov.tr/record/81213. , 2015

Link: https://aperta.ulakbim.g..

13

Use of polarized light in image analysis: Application to th..:

Balaban, Murat Omer ; Alcicek, Zayde
https://aperta.ulakbim.gov.tr/record/81499. , 2015

Link: https://aperta.ulakbim.g..

14

Image analysis method to quantify the effect of different t..:

Kim, Min Geun ; Alcicek, Zayde ; Balaban, Murat O.
https://aperta.ulakbim.gov.tr/record/63425. , 2014

Link: https://aperta.ulakbim.g..

15

ESTIMATION OF WHOLE VOLUME OF GREEN SHELLED MUSSELS USING T..:

Alcicek, Zayde ; Balaban, Murat Omer
https://aperta.ulakbim.gov.tr/record/63569. , 2014

Link: https://aperta.ulakbim.g..