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Al‐Hilphy, Asaad R.
70  Ergebnisse:
Personensuche X
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1

Ultrasound‐assisted extraction of bioactive compounds from ..:

Al‐Baidhani, A. M. S. ; Hashim, Alia Z. ; Al‐Qutaifi, Haider K....
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Artificial intelligence‐based modeling of novel non‐thermal..:

Alsaedi, Ali Wali M. ; Al‐Hilphy, Asaad R. ; Al‐Mousawi, Azhar J..
Journal of Food Process Engineering.  47 (2024)  7 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

The use of response surface methodology (RSM) for improving..:

Al–Mtury, Atheer A. ; Al–Shatty, Sabah M. ; Al–Hilphy, Asaad R.
Iraqi Journal of Aquaculture.  20 (2023)  1 - p. 61-81 , 2023
Link: https://doi.org/10.58629..
 
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4

Effects of electrical field stimulation on the physicochemi..:

Al‐Hilphy, Asaad R. ; Al‐Asadi, Majid H. ; Al‐Hmedawy, Noora K....
Journal of Food Process Engineering.  45 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus ..:

Al‐Hilphy, Asaad R. ; Al‐Mtury, Atheer Abdul Amir ; Al‐Iessa, Sajedah A....
Journal of Food Process Engineering.  45 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

Ultrasound applications in poultry meat processing: A syste..:

Al‐Hilphy, Asaad R. ; Al‐Temimi, Ammar B. ; Al Rubaiy, Hassan Hadi Mehdi...
Journal of Food Science.  85 (2020)  5 - p. 1386-1396 , 2020
Link: https://doi.org/10.1111/..
 
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7

Non-thermal pasteurization of milk by elongated electrode m..:

Alsaedi, Ali Wali M. ; Al-Hilphy, Asaad R. ; Al-Mousawi, Azhar J..
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103647 , 2024
Link: https://doi.org/10.1016/..
 
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8

Valorization of Melissa Pomegranate Peels and Seeds Waste t..:

Al-Baidhani, Alaa M. S. ; Al-Shatty, Sabah Malik ; Al-Hilphy, Asaad R..
Waste and Biomass Valorization.  15 (2024)  8 - p. 4657-4670 , 2024
Link: https://doi.org/10.1007/..
 
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9

Comprehensive Review of Modified Atmosphere Packaging for P..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Khalaf, Jalilah H..
Basrah Journal of Agricultural Sciences.  37 (2024)  1 - p. 303-340 , 2024
Link: https://doi.org/10.37077..
 
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10

Innovative date syrup processing with ohmic heating technol..:

Al-Hilphy, Asaad R. ; Al-Behadli, Thamer-K.M. ; Al-Mtury, Atheer A....
Heliyon.  9 (2023)  9 - p. e19583 , 2023
Link: https://doi.org/10.1016/..
 
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11

Exploring the Power of Thermosonication: A Comprehensive Re..:

Abdulstar, Alaa R. ; Altemimi, Ammar B. ; Al-Hilphy, Asaad R.
Foods.  12 (2023)  7 - p. 1459 , 2023
Link: https://doi.org/10.3390/..
 
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12

Vacuum Ohmic Heating: A Promising Technology for the Improv..:

Al-Hilphy, Asaad R. ; Altemimi, Ammar B. ; Alkanan, Zina T....
Basrah Journal of Agricultural Sciences.  36 (2023)  1 - p. 214-237 , 2023
Link: https://doi.org/10.37077..
 
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13

Non-thermal pasteurization of milk by an innovative energy-..:

Alsaedi, Ali Wali M. ; Al-Mousawi, Azhar J. ; Al-Hilphy, Asaad R..
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103445 , 2023
Link: https://doi.org/10.1016/..
 
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14

Solar Energy-assisted Extraction of Carp Fish Viscera Oil: ..:

Al-Hilphy, Asaad R. ; Al-Shatty, Sabah Malik ; Al-Mtury, Atheer Abdul Amir.
Waste and Biomass Valorization.  15 (2023)  4 - p. 2159-2173 , 2023
Link: https://doi.org/10.1007/..
 
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15

Modified Atmosphere Packaging of Chicken Thigh Meat: Physic..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Khalaf, Jalilah H....
Journal of Food Quality.  2022 (2022)  - p. 1-10 , 2022
Link: https://doi.org/10.1155/..
 
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