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Al-Attabi, Zahir
126  Ergebnisse:
Personensuche X
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1

Evaluation of chemical quality attributes in bruised banana..:

Al-Dairi, Mai ; Pathare, Pankaj B. ; Al-Yahyai, Rashid..
LWT.  197 (2024)  - p. 115904 , 2024
Link: https://doi.org/10.1016/..
 
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2

Banana fruit bruise detection using fractal dimension based..:

Al-Dairi, Mai ; Pathare, Pankaj B. ; Al-Yahyai, Rashid..
Food Chemistry.  455 (2024)  - p. 139812 , 2024
Link: https://doi.org/10.1016/..
 
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3

Polyphenol and Flavonoid Stability of Wild Blueberry (Sider..:

Al Hasani, Shaima ; Al-Attabi, Zahir ; Waly, Mostafa...
Foods.  12 (2023)  4 - p. 871 , 2023
Link: https://doi.org/10.3390/..
 
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4

Drying Kinetics and Quality Analysis of Coriander Leaves Dr..:

Jayasuriya, Hemanatha ; Pathare, Pankaj B. ; Al-Attabi, Zahir.
Processes.  11 (2023)  6 - p. 1596 , 2023
Link: https://doi.org/10.3390/..
 
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5

Postharvest quality, technologies, and strategies to reduce..:

Al-Dairi, Mai ; Pathare, Pankaj B. ; Al-Yahyai, Rashid..
Trends in Food Science & Technology.  134 (2023)  - p. 177-191 , 2023
Link: https://doi.org/10.1016/..
 
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6

Use of Electronic Tongue to Determine Quality and Safety of..:

, In: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables,
Al-Attabi, Zahir ; Al-Habsi, Nasser ; Rahman, Mohammad Shafiur - p. 375-390 , 2022
Link: https://doi.org/10.1007/..
 
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7

Drying Characteristics and Quality Analysis of Medicinal He..:

Al-Hamdani, Anfal ; Jayasuriya, Hemanatha ; Pathare, Pankaj B..
Foods.  11 (2022)  24 - p. 4103 , 2022
Link: https://doi.org/10.3390/..
 
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8

Stability of vitamin C in broccoli based on the chemical re..:

Rahman, Mohammad Shafiur ; Suresh, Sithara ; Al-Habsi, Nasser...
International Journal of Food Properties.  24 (2021)  1 - p. 1559-1573 , 2021
Link: https://doi.org/10.1080/..
 
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9

Anti-diabetic Potential Properties of Two Edible Omani Wild..:

Al-Qalhati, Iman R. S. ; Waly, Mostafa Ibrahim ; Al-Subhi, Lyutha.
Journal of Agricultural and Marine Sciences [JAMS].  26 (2021)  2 - p. 56-63 , 2021
Link: https://doi.org/10.53541..
 
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10

Efficiency of Electronic Nose in Detecting the Microbial Sp..:

Al-Hooti, Haitham S. ; Al-Bulushi, Ismail M. ; Al-Attabi, Zahir H....
Foods.  13 (2024)  3 - p. 428 , 2024
Link: https://doi.org/10.3390/..
 
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11

Measurement of Instrumental Texture Profile Analysis (TPA) ..:

, In: Techniques to Measure Food Safety and Quality,
Rahman, Mohammad Shafiur ; Al-Attabi, Zahir Humaid ; Al-Habsi, Nasser. - p. 427-465 , 2021
Link: https://doi.org/10.1007/..
 
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12

Quality Assessment of Milk by Sensory and Instrument Method:

, In: Techniques to Measure Food Safety and Quality,
Al-Attabi, Zahir Humaid ; Ehsan, Saleem ; Rahman, Mohammad Shafiur - p. 383-425 , 2021
Link: https://doi.org/10.1007/..
 
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13

Effect of barley flour addition on the physico-chemical pro..:

Al-Attabi, Zahir Humaid ; Merghani, Taha Mohammed ; Ali, Amanat.
Journal of Cereal Science.  75 (2017)  - p. 61-68 , 2017
Link: https://doi.org/10.1016/..
 
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14

Drying Characteristics and Quality Analysis of Medicinal He..:

Al-Hamdani, Anfal ; Jayasuriya, Hemanatha ; Pathare, Pankaj B.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777633/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Low Nourishment of Vitamin C Induces Glutathione Depletion ..:

Waly, Mostafa I ; Al-Attabi, Zahir ; Guizani, Nejib
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596346/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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