E-LIB Suche - Ergebnisse für: Al-Dabbas, Maher M

1

Development and Characterization of High-Energy Protein Bar..:

AlJaloudi, Rawan ; Al-Dabbas, Maher M. ; Hamad, Hani J....
Foods. 13 (2024) 2 - p. 259 , 2024

Link: https://doi.org/10.3390/..

2

Characterization of Olive Oil Volatile Compounds after Elut..:

Al-Dabbas, Maher M. ; Al-Jaloudi, Rawan ; Abdullah, Mai Adnan.
Molecules. 28 (2023) 18 - p. 6444 , 2023

Link: https://doi.org/10.3390/..

3

Impact of Processing and Preservation Methods and Storage o..:

Al-Dabbas, Maher M. ; Moumneh, Majd ; Hamad, Hani J....
Foods. 12 (2023) 19 - p. 3711 , 2023

Link: https://doi.org/10.3390/..

4

Survival and growth of Salmonella Typhimurium, Escherichia ..:

Osaili, Tareq M. ; Al-Nabulsi, Anas A. ; Jaradat, Ziad...
International Journal of Food Microbiology. 198 (2015) - p. 37-42 , 2015

Link: https://doi.org/10.1016/..

5

Influence of storage, brine concentration and in-container ..:

Al-Dabbas, Maher M ; Saleh, Mohammed ; Abu-Ghoush, Mahmoud H..
International Journal of Dairy Technology. 67 (2014) 3 - p. 427-436 , 2014

Link: https://doi.org/10.1111/..

6

Erratum to: Flavonoids and Antioxidant Activity of Thapsia ..:

Chibani, Salih ; Al-Dabbas, Maher M. ; Abuhamdah, S....
Chemistry of Natural Compounds. 50 (2014) 6 - p. 1159-1159 , 2014

Link: https://doi.org/10.1007/..

7

The effects of different inorganic salts, buffer systems, a..:

Al-Dabbas, Maher M. ; Al-Ismail, Khaled ; Kitahara, Kanefumi...
Food Chemistry. 104 (2007) 2 - p. 734-739 , 2007

Link: https://doi.org/10.1016/..

8

Antioxidant and α-Amylase Inhibitory Compounds from Aerial ..:

Al-DABBAS, Maher M. ; KITAHARA, Kanefumi ; SUGANUMA, Toshihiko..
Bioscience, Biotechnology, and Biochemistry. 70 (2006) 9 - p. 2178-2184 , 2006

Link: https://doi.org/10.1271/..

9

Cytotoxic, antioxidant and antibacterial activities of Vart..:

Al-Dabbas, Maher M. ; Suganuma, Toshihiko ; Kitahara, Kanefumi..
Journal of Ethnopharmacology. 108 (2006) 2 - p. 287-293 , 2006

Link: https://doi.org/10.1016/..

10

Antibacterial activity of an eudesmane sesquiterpene isolat..:

Al-Dabbas, Maher M. ; Hashinaga, Fumio ; Abdelgaleil, Samir A.M....
Journal of Ethnopharmacology. 97 (2005) 2 - p. 237-240 , 2005

Link: https://doi.org/10.1016/..

11

Characterization of Olive Oil Volatile Compounds after Elut..:

Al-Dabbas, Maher M ; Al-Jaloudi, Rawan ; Abdullah, Mai Adnan.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537359/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Effect of Chemical Composition on the Buffering Capacity of..:

Al-Dabbas, Maher M ; Al-Ismail, Khalid ; Al-Abdullah, Basem M
https://journals.ju.edu.jo/JJAS/article/view/2777/2471. , 2012

Link: https://journals.ju.edu...

13

Detection of olive oil adulteration with some plant oils by..:

Al-Ismail, Khalid M. ; Alsaed, Ali K. ; Ahmad, Rafat.
Food Chemistry. 121 (2010) 4 - p. 1255-1259 , 2010

Link: https://doi.org/10.1016/..

14

Development and Characterization of High-Energy Protein Bar..:

Rawan AlJaloudi ; Maher M. Al-Dabbas ; Hani J. Hamad...
https://www.mdpi.com/2304-8158/13/2/259. , 2024

Link: https://doi.org/10.3390/..

15

Characterization of Olive Oil Volatile Compounds after Elut..:

Maher M. Al-Dabbas ; Rawan Al-Jaloudi ; Mai Adnan Abdullah.
https://www.mdpi.com/1420-3049/28/18/6444. , 2023

Link: https://doi.org/10.3390/..