E-LIB Suche - Ergebnisse für: Al-Hilphy, Asaad R.

1

Non-thermal pasteurization of milk by elongated electrode m..:

Alsaedi, Ali Wali M. ; Al-Hilphy, Asaad R. ; Al-Mousawi, Azhar J..
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103647 , 2024

Link: https://doi.org/10.1016/..

2

Valorization of Melissa Pomegranate Peels and Seeds Waste t..:

Al-Baidhani, Alaa M. S. ; Al-Shatty, Sabah Malik ; Al-Hilphy, Asaad R..
Waste and Biomass Valorization. 15 (2024) 8 - p. 4657-4670 , 2024

Link: https://doi.org/10.1007/..

3

Comprehensive Review of Modified Atmosphere Packaging for P..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Khalaf, Jalilah H..
Basrah Journal of Agricultural Sciences. 37 (2024) 1 - p. 303-340 , 2024

Link: https://doi.org/10.37077..

4

Exploring the Power of Thermosonication: A Comprehensive Re..:

Abdulstar, Alaa R. ; Altemimi, Ammar B. ; Al-Hilphy, Asaad R.
Foods. 12 (2023) 7 - p. 1459 , 2023

Link: https://doi.org/10.3390/..

5

Vacuum Ohmic Heating: A Promising Technology for the Improv..:

Al-Hilphy, Asaad R. ; Altemimi, Ammar B. ; Alkanan, Zina T....
Basrah Journal of Agricultural Sciences. 36 (2023) 1 - p. 214-237 , 2023

Link: https://doi.org/10.37077..

6

Innovative date syrup processing with ohmic heating technol..:

Al-Hilphy, Asaad R. ; Al-Behadli, Thamer-K.M. ; Al-Mtury, Atheer A....
Heliyon. 9 (2023) 9 - p. e19583 , 2023

Link: https://doi.org/10.1016/..

7

Non-thermal pasteurization of milk by an innovative energy-..:

Alsaedi, Ali Wali M. ; Al-Mousawi, Azhar J. ; Al-Hilphy, Asaad R..
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103445 , 2023

Link: https://doi.org/10.1016/..

8

Solar Energy-assisted Extraction of Carp Fish Viscera Oil: ..:

Al-Hilphy, Asaad R. ; Al-Shatty, Sabah Malik ; Al-Mtury, Atheer Abdul Amir.
Waste and Biomass Valorization. 15 (2023) 4 - p. 2159-2173 , 2023

Link: https://doi.org/10.1007/..

9

Modified Atmosphere Packaging of Chicken Thigh Meat: Physic..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Khalaf, Jalilah H....
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

10

Extraction, Purification, Optimization, and Application of ..:

Ainee, Ammara ; Hussain, Sarfraz ; Nadeem, Muhammad...
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

11

Assessing Compositional and Quality Parameters of Unconcent..:

Al-Hilphy, Asaad R. ; Ali, Haider I. ; Al-IEssa, Sajedah A...
Dairy. 3 (2022) 2 - p. 400-412 , 2022

Link: https://doi.org/10.3390/..

12

Ohmic Heating as a By-Product Valorization Platform to Extr..:

Al-Hilphy, Asaad R. ; Al-Mtury, Atheer Abdul Amir ; Al-Shatty, Sabah Malik..
Food and Bioprocess Technology. 15 (2022) 11 - p. 2515-2530 , 2022

Link: https://doi.org/10.1007/..

13

Effects of infrared heating as an emerging thermal technolo..:

Manyatsi, Thabani Sydney ; Al-Hilphy, Asaad R. ; Majzoobi, Mahsa..
Critical Reviews in Food Science and Nutrition. 63 (2022) 24 - p. 6840-6859 , 2022

Link: https://doi.org/10.1080/..

14

Drying Klunzinger's mullet fishPlaniliza klunzingeri using ..:

Al-Rubaiy, Hassan H. ; Al-Shatty, , Sabah M. ; Al-Hilphy, Asaad R.
Basrah J. Agric. Sci.. 33 (2020) 1 - p. 231-261 , 2020

Link: https://doi.org/10.37077..

15

Effect of Electrical Stimulation on Qualitative Characteris..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Zhuang, Hong
Basrah J. Agric. Sci.. 33 (2020) 1 - p. 135-158 , 2020

Link: https://doi.org/10.37077..