Al-Khaldi, Sufian F.
38  Ergebnisse:
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Use of Fatty Acid Profiles to Identify Food-Borne Bacterial..:

Whittaker, Paul ; Fry, Fred S. ; Curtis, Sherill K....
Journal of Agricultural and Food Chemistry.  53 (2005)  9 - p. 3735-3742 , 2005
 
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