Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Al-Khusaibi, Th.
21  Ergebnisse:
Personensuche X
?
1

Development of stability protection framework in Oman elect..:

, In: 11th IET International Conference on Developments in Power Systems Protection (DPSP 2012),
Abdalla, O. H. ; Al-Khusaibi, Th. ; Al-Bitashi, A.... - p. 1-6 , 2012
Link: https://doi.org/10.1049/..
 
?
2

194. INTENSIVE SURVEILLANCE INCREASES SALVAGE SURGERY AND S..:

Walsh, Thomas ; Abdulrahman, Rand ; Abdulrahman, Maan...
Diseases of the Esophagus.  36 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
?
3

Proton, thermal and mechanical relaxation characteristics o..:

Al-Khalili, Maha ; Al-Habsi, Nasser ; Al-Khusaibi, Mohamed.
Journal of Thermal Analysis and Calorimetry.  , 2023
Link: https://doi.org/10.1007/..
 
?
4

526. SALVAGE SURGERY FOR ESOPHAGEAL CANCER: IS IT TIME TO R..:

Abdulrahman, Rand ; Abdulrahman, Maan ; Shamiya, Khalid Adnan...
Diseases of the Esophagus.  35 (2022)  Supplement_2 - p. , 2022
Link: https://doi.org/10.1093/..
 
?
5

Possibility of using low-field nuclear magnetic resonance (..:

Al-Khusaibi, Mohamed ; Al-Habsi, Nasser Abdullah ; Al-Yamani, Sara Abdullah...
Journal of Food Science and Technology.  , 2022
Link: https://doi.org/10.1007/..
 
?
6

Development and validation of a food safety knowledge, atti..:

Al-Makhroumi, Nasser ; Al-Khusaibi, Mohammed ; Al-Subhi, Lyutha..
Journal of the Saudi Society of Agricultural Sciences.  21 (2022)  7 - p. 485-492 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Stability of vitamin C in broccoli based on the chemical re..:

Rahman, Mohammad Shafiur ; Suresh, Sithara ; Al-Habsi, Nasser...
International Journal of Food Properties.  24 (2021)  1 - p. 1559-1573 , 2021
Link: https://doi.org/10.1080/..
 
?
8

Measurement of Instrumental Texture Profile Analysis (TPA) ..:

, In: Techniques to Measure Food Safety and Quality,
Rahman, Mohammad Shafiur ; Al-Attabi, Zahir Humaid ; Al-Habsi, Nasser. - p. 427-465 , 2021
Link: https://doi.org/10.1007/..
 
?
9

Quality Assessment of Frying Oil Degradation:

, In: Techniques to Measure Food Safety and Quality,
Al-Khusaibi, Mohammed ; Rahman, Mohammad Shafiur - p. 329-344 , 2021
Link: https://doi.org/10.1007/..
 
?
10

Traditional Foods: History, Preparation, Processing and Saf.. 

Food Engineering Series
Al-Khusaibi, Mohammed ; Al-Habsi, Nasser ; Shafiur Rahman, Mohammad - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
?
11

Piezoelectric nanogenerator based on ZnO nanorods:

Al-Ruqeishi, Majid S. ; Mohiuddin, Tariq ; Al-Habsi, Butheina...
Arabian Journal of Chemistry.  12 (2019)  8 - p. 5173-5179 , 2019
Link: https://doi.org/10.1016/..
 
?
12

GCC Traditional Foods: Preparation and Processing:

, In: Traditional Foods; Food Engineering Series,
Al-Habsi, Nasser ; Al-Khusaibi, Mohammed ; Rahman, Mohammad Shafiur - p. 37-49 , 2019
Link: https://doi.org/10.1007/..
 
?
13

Arab Traditional Foods: Preparation, Processing and Nutriti..:

, In: Traditional Foods; Food Engineering Series,
Al-Khusaibi, Mohammed - p. 9-35 , 2019
Link: https://doi.org/10.1007/..
 
?
14

Traditional Foods: Overview:

, In: Traditional Foods; Food Engineering Series,
Al-Khusaibi, Mohammed ; Rahman, Mohammad Shafiur - p. 1-8 , 2019
Link: https://doi.org/10.1007/..
 
?
15

Physico-chemical Characteristics and Oxidative Stability of..:

Al-Kharousi, Naima ; Al-Khusaibi, Mohammed ; Al-Bulushi, Ismail...
International Journal of Food Engineering.  12 (2016)  4 - p. 385-393 , 2016
Link: https://doi.org/10.1515/..
 
1-15