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Al-Marazeeq, Khaled
10  Ergebnisse:
Personensuche X
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1

Investigating chemical, antioxidant, and sensory properties..:

Angor, Malak ; Al Khalaileh, Nazieh ; Al-Marazeeq, Khaled..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

The influence of cactus (Opuntia ficus-indica (L.) Mill) cl..:

AL-MARAZEEQ, Khaled ; AL-ROUSAN, Walid ; TAHA, Sadi.
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Evaluation of the Shelf Life of Packaged Roast Beef and Som..:

Maayah, Tamador ; Angor, Malak ; Al-Marazeeq, Khaled.
Food and Nutrition Sciences.  7 (2016)  3 - p. 205-213 , 2016
Link: https://doi.org/10.4236/..
 
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4

Physicochemical and sensory characteristics of gluten-free ..:

Olaimat, Amin N. ; Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M....
Journal of the Saudi Society of Agricultural Sciences.  22 (2023)  7 - p. 413-419 , 2023
Link: https://doi.org/10.1016/..
 
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5

Use of Enzymatic Preparations to Improve the Productivity a..:

Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M. ; Abdullah, Mai A....
Jordan Journal of Agricultural Sciences.  17 (2021)  4 - p. 455-469 , 2021
Link: https://doi.org/10.35516..
 
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6

Chemical Characteristic and Sensory Evaluation of Biscuit E..:

Al-Marazeeq, Khaled M. ; Angor, Malak M.
Food and Nutrition Sciences.  8 (2017)  2 - p. 189-195 , 2017
Link: https://doi.org/10.4236/..
 
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7

Use of Enzymatic Preparations to Improve the Productivity a..:

Al-Rousan, Walid ; Al-Marazeeq, Khaled ; Abdullah, Mai Adnan...
https://journals.ju.edu.jo/JJAS/article/view/109264/12601.  , 2021
Link: https://journals.ju.edu...
 
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8

The influence of cactus (Opuntia ficus-indica (L.) Mill) cl..:

Khaled AL-MARAZEEQ ; Walid AL-ROUSAN ; Sadi TAHA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100528&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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9

Investigating chemical, antioxidant, and sensory properties..:

Malak Angor ; Nazieh Al Khalaileh ; Khaled Al-Marazeeq..
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1204403/full.  , 2023
Link: https://doi.org/10.3389/..
 
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10

Physicochemical and sensory characteristics of gluten-free ..:

Amin N. Olaimat ; Walid M. Al-Rousan ; Khaled M. Al-Marazeeq...
http://www.sciencedirect.com/science/article/pii/S1658077X23000437.  , 2023
Link: https://doi.org/10.1016/..
 
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