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Al-Nabulsi, Anas
252  Ergebnisse:
Personensuche X
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1

Common and Potential Emerging Foodborne Viruses: A Comprehe..:

Olaimat, Amin N. ; Taybeh, Asma' O. ; Al-Nabulsi, Anas...
Life.  14 (2024)  2 - p. 190 , 2024
Link: https://doi.org/10.3390/..
 
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2

Role of marination, natural antimicrobial compounds, and pa..:

Osaili, Tareq M. ; Al-Nabulsi, Anas A. ; Hasan, Fayeza...
Poultry Science.  103 (2024)  6 - p. 103687 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Influence of Technological Shifts in the Food Chain on ..:

Hamaideh, Saja ; Olaimat, Amin ; Al-Holy, Murad...
Applied Microbiology.  4 (2024)  2 - p. 594-606 , 2024
Link: https://doi.org/10.3390/..
 
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4

Valorization of sesame (Sesamum indicum L.) seed coats: Opt..:

Khazaal, Salma ; Louka, Nicolas ; Debs, Espérance...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101105 , 2024
Link: https://doi.org/10.1016/..
 
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5

Antimicrobial activity of eugenol and carvacrol against Sal..:

Olaimat, Amin N. ; Al-Holy, Murad A. ; Osaili, Tareq M....
International Journal of Food Microbiology.  415 (2024)  - p. 110648 , 2024
Link: https://doi.org/10.1016/..
 
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6

Unraveling the potential nutritional benefits of fermented ..:

Alkalbani, Nadia S. ; Alam, Muneeba Zubair ; Al-Nabulsi, Anas...
Food Chemistry.  442 (2024)  - p. 138483 , 2024
Link: https://doi.org/10.1016/..
 
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7

Antimicrobial and antibiofilm activities of Aleppo pine ess..:

Olaimat, Amin N. ; Ababneh, Ahmad Mohmmad ; Al-Holy, Murad...
Food Control.  164 (2024)  - p. 110587 , 2024
Link: https://doi.org/10.1016/..
 
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8

Survival and growth behavior of common foodborne pathogens ..:

Al-Holy, Murad A. ; Olaimat, Amin N. ; Al-Nabulsi, Anas A....
International Journal of Food Microbiology.  413 (2024)  - p. 110609 , 2024
Link: https://doi.org/10.1016/..
 
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9

Valorization of sesame seed coat waste: phenolic compositio..:

Khazaal, Salma ; Khalil, Mahmoud I. ; Osaili, Tareq M....
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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10

Healthy food and determinants of food choice on online food..:

Osaili, Tareq M. ; Al-Nabulsi, Anas A. ; Taybeh, Asma' O....
PLOS ONE.  18 (2023)  10 - p. e0293004 , 2023
Link: https://doi.org/10.1371/..
 
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11

Comparison of students' perceptions of online and hybrid le..:

Osaili, Tareq M. ; Ismail, Leila Cheikh ; ElMehdi, Hussein M....
PLOS ONE.  18 (2023)  3 - p. e0283513 , 2023
Link: https://doi.org/10.1371/..
 
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12

Date (Phoenix dactylifera L.) seed oil is an agro-industria..:

Alkhalidy, Hana ; Al-Nabulsi, Anas A. ; Al-Taher, Marah...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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13

Fermented dairy products from Middle Eastern and Northern A..:

Kalam Saleena, Lejaniya Abdul ; Phing, Pui Liew ; Gan, Ren-You...
International Dairy Journal.  141 (2023)  - p. 105614 , 2023
Link: https://doi.org/10.1016/..
 
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14

Low-dose of phenolic rich extract from Annona squamosa Linn..:

Alkhalidy, Hana ; Al-Nabulsi, Anas ; Mhawish, Reham.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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15

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:

Osaili, Tareq M. ; Al-Nabulsi, Anas A. ; Hasan, Fayeza...
Journal of Food Protection.  86 (2023)  2 - p. 100038 , 2023
Link: https://doi.org/10.1016/..
 
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