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Al-Shawi, Sarmad Ghazi
39  Ergebnisse:
Personensuche X
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1

Emerging electrochemical, optical, electrochemiluminescence..:

Althomali, Raed H. ; Gandla, Kumaraswamy ; Al-Shawi, Sarmad Ghazi...
Microchemical Journal.  197 (2024)  - p. 109766 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extraction of B-galactosidase Enzyme from Lacticacid Bacter..:

Abdaltef, Marym Jawad ; Al-Temimi, Wasan Kadhim ; Al-Shawi, Sarmad Ghazi
IOP Conference Series: Earth and Environmental Science.  1262 (2023)  6 - p. 062018 , 2023
Link: https://doi.org/10.1088/..
 
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3

Single or combined consumption of resveratrol and the probi..:

Gabr, Gamal A. ; Ibrahim, Yousif Saleh ; Al-Shawi, Sarmad Ghazi...
Aquaculture Reports.  29 (2023)  - p. 101471 , 2023
Link: https://doi.org/10.1016/..
 
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4

Dietary polyphenol intake, body composition and components ..:

Alshahrani, Shadia Hamoud ; Al-Attar, Zaid ; Daabo, Hamid Mahmood Abdullah...
BMC Endocrine Disorders.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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5

Heavy metal in the soil-grain-food path: an overview of the..:

ALNABI, Dhurgham Ismael Baqer Al ; AL-SHAWI, Sarmad Ghazi ; AL-YOUNIS, Zena Kadhim...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Employing artificial neural networks and fluorescence spect..:

PRANOTO, Wawan Joko ; AL-SHAWI, Sarmad Ghazi ; CHETTHAMRONGCHAI, Paitoon...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Dietary silymarin, Silybum marianum extract ameliorates cad..:

Al-Shawi, Sarmad Ghazi ; Yousif, Asraa Yacoob ; Al-Younis, Zena Kadhim...
Annals of Animal Science.  22 (2022)  2 - p. 741-750 , 2022
Link: https://doi.org/10.2478/..
 
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8

Lactobacillus casei (IBRC-M 10,711) ameliorates the growth ..:

Saleh, Marwan Mahmood ; Hasan, Saif Y. ; Al-Shawi, Sarmad Ghazi...
Annals of Animal Science.  22 (2022)  4 - p. 1311-1322 , 2022
Link: https://doi.org/10.2478/..
 
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9

Extraction of tea polyphenols based on orthogonal test meth..:

AL-HATIM, Raqad Raheem ; AL-ALNABI, Dhurgham Ismael Baqer ; AL-YOUNIS, Zena Kadhim...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Study on novel fluorescent carbon nanomaterials in food ana..:

NGAFWAN, Ngafwan ; RASYID, Harun ; ABOOD, Emad SALAAM...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Effects of mixed strains of rhizopus oryzae and lactobacill..:

ABDUL-ABBAS, Sinan Jawdat ; AL ALNABI, Dhurgham Ismael Baqer ; AL-HATIM, Raqad Raheem...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

A review on fermented aquatic food storage quality based on..:

ISOLA, Lawal Adedoyin ; MAHMOOD, Madeeha Hamid ; YOUSIF, Asraa Yacoob...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Determination of the antioxidant and mineral contents of ra..:

SHOUKAT, Shehla ; MAHMUDIONO, Trias ; AL-SHAWI, Sarmad Ghazi...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Safety assessment of antimicrobials in food packaging paper..:

ALNABI, Dhurgham Ismael Baqer Al ; AL-YOUNIS, Zena Kadhim ; AL-HATIM, Raqad Raheem...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

Investigating the effect of garlic (Allium sativum) essenti..:

YASIN, Ghulam ; JASIM, Saade Abdalkareem ; MAHMUDIONO, Trias...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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