E-LIB Suche - Ergebnisse für: Aladedunye, Felix A.

1

The Impact of Fat Deterioration on Formation of Acrylamide ..:

Gertz, Christian ; Aladedunye, Felix ; Popp, Martin.
European Journal of Lipid Science and Technology. 125 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

2

Frying and stability of high-oleic oils:

, In: High Oleic Oils,

Porta, Rick Della ; Aladedunye, Felix - p. 189-200 , 2022

Link: https://doi.org/10.1016/..

3

Contributors:

, In: High Oleic Oils,

Aladedunye, Felix ; Dunford, Nurhan Turgut ; Eskin, Michael N.A.... - p. xi-xii , 2022

Link: https://doi.org/10.1016/..

4

Storage Stability of DHA in Enriched Liquid Eggs:

Klensporf‐Pawlik, Dorota ; Aladedunye, Felix ; Przybylski, Roman
European Journal of Lipid Science and Technology. 120 (2018) 5 - p. , 2018

Link: https://doi.org/10.1002/..

5

A new analytical and statistical approach to predict the se..:

Gertz, Christian ; Aladedunye, Felix ; Matthäus, Bertrand
European Journal of Lipid Science and Technology. 119 (2017) 11 - p. , 2017

Link: https://doi.org/10.1002/..

6

Wild Rice: Nutritional and Health-Promoting Attributes:

, In: Gluten-Free Ancient Grains,

Klensporf-Pawlik, Dorota ; Aladedunye, Felix - p. 271-296 , 2017

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Gluten-Free Ancient Grains,

Aladedunye, Felix ; Apea-Bah, Franklin B. ; Awika, Joseph M.... - p. xi , 2017

Link: https://doi.org/10.1016/..

8

Enzymatic lipophilization of phenolic extract from rowanber..:

Aladedunye, Felix ; Niehaus, Karsten ; Bednarz, Hanna...
LWT - Food Science and Technology. 60 (2015) 1 - p. 56-62 , 2015

Link: https://doi.org/10.1016/..

9

Effective lipophilic antioxidant enzymatically derived from..:

Aladedunye, Felix ; Matthäus, Bertrand
European Journal of Lipid Science and Technology. 118 (2015) 6 - p. 919-927 , 2015

Link: https://doi.org/10.1002/..

10

Performance of antioxidative compounds under frying conditi..:

Aladedunye, Felix ; Przybylski, Roman ; Matthaus, Bertrand
Critical Reviews in Food Science and Nutrition. 57 (2015) 8 - p. 1539-1561 , 2015

Link: https://doi.org/10.1080/..

11

Performance of structured lipids incorporating selected phe..:

Gruczynska, Eliza ; Przybylski, Roman ; Aladedunye, Felix
Food Chemistry. 173 (2015) - p. 778-783 , 2015

Link: https://doi.org/10.1016/..

12

Curbing thermo‐oxidative degradation of frying oils: Curren..:

Aladedunye, Felix A.
European Journal of Lipid Science and Technology. 117 (2015) 11 - p. 1867-1881 , 2015

Link: https://doi.org/10.1002/..

13

Deep‐fat frying – An ancient popular process with a lot of ..:

Gertz, Christian ; Aladedunye, Felix ; Matthäus, Bertrand
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 667-668 , 2014

Link: https://doi.org/10.1002/..

14

Effect of breading and battering ingredients on performance..:

Lazarick, Kelsey ; Aladedunye, Felix ; Przybylski, Roman
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 763-770 , 2014

Link: https://doi.org/10.1002/..

15

Stabilization of refined rapeseed oil during deep‐fat fryin..:

Taha, Eman ; Abouelhawa, Salah ; El‐Geddawy, Mohamed...
European Journal of Lipid Science and Technology. 116 (2014) 6 - p. 771-779 , 2014

Link: https://doi.org/10.1002/..