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Alamu, Emanuel O.
60  Ergebnisse:
Personensuche X
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1

List of Contributors:

, In: Smart Technologies for Sustainable Smallholder Agriculture,
Alamu, Emanuel O. ; Chabala, Lydia M. ; Chibwe, Terence... - p. xi-xii , 2017
Link: https://doi.org/10.1016/..
 
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Food Processing Technologies and Value Addition for Improve..:

, In: Smart Technologies for Sustainable Smallholder Agriculture,
Alamu, Emanuel O. ; Mooya, Ackson - p. 201-210 , 2017
Link: https://doi.org/10.1016/..
 
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3

Development of standard operating protocol for measurement ..:

Osunbade, O. A. ; Alamu, E. O. ; Awoyale, W....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Qualities and Quantities of Poultry Litter Biochar Characte..:

Yang, Yulai ; Qian, Xuejun ; Alamu, Samuel O....
Energies.  17 (2024)  12 - p. 2885 , 2024
Link: https://doi.org/10.3390/..
 
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5

Characterizing quality traits of boiled yam: texture and ta..:

Adinsi, Laurent ; Djibri‐Moussa, Imayath ; Honfozo, Laurenda...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4626-4634 , 2023
Link: https://doi.org/10.1002/..
 
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6

Biophysical and textural attributes as selection indices fo..:

Awoyale, Wasiu ; Maziya-Dixon, Busie ; Oyedele, Hakeem..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Exergy and Energy Analysis of the Shell-and-Tube Heat Excha..:

Alamu, Samuel O. ; Lee, Seong W. ; Qian, Xuejun
Processes.  11 (2023)  8 - p. 2249 , 2023
Link: https://doi.org/10.3390/..
 
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8

Can improved cassava genotypes from the breeding program su..:

Awoyale, Wasiu ; Oyedele, Hakeem ; Adesokan, Michael..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Effects of genotype by environment interaction on agronomic..:

Chimphepo, Lifa ; Monjerezi, Maurice ; Alamu, Emmanuel O...
Annals of Agricultural Sciences.  67 (2022)  2 - p. 147-157 , 2022
Link: https://doi.org/10.1016/..
 
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10

Correlation of the quality attributes of fufu flour and the..:

Awoyale, Wasiu ; Oyedele, Hakeem ; Adenitan, Ayodele A....
International Journal of Food Properties.  25 (2022)  1 - p. 326-343 , 2022
Link: https://doi.org/10.1080/..
 
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11

Comparing the functional and pasting properties of gari and..:

Awoyale, Wasiu ; Oyedele, Hakeem ; Adenitan, Ayodele A....
Cogent Food & Agriculture.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
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12

Sustainability Assessment of Municipal Solid Waste in Balti..:

Alamu, Samuel O. ; Wemida, Ayodeji ; Tsegaye, Tiyobistiya.
Sustainability.  13 (2021)  4 - p. 1915 , 2021
Link: https://doi.org/10.3390/..
 
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13

Comparing Backslopped and Spontaneous Fermentation Based on..:

Awoyale, Wasiu ; Oyedele, Hakeem ; Adenitan, Ayodele A...
Journal of Culinary Science & Technology.  21 (2021)  3 - p. 387-403 , 2021
Link: https://doi.org/10.1080/..
 
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14

Data on assessment of flours from advanced genotypes and im..:

Chimphepo, Lifa ; Alamu, Emmanuel O. ; Monjerezi, Maurice..
Data in Brief.  38 (2021)  - p. 107332 , 2021
Link: https://doi.org/10.1016/..
 
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15

Carotenoid profile and functional properties of flour blend..:

Alamu, E. O. ; Olatunde, G. O. ; Adegunwa, M. O....
Cogent Food & Agriculture.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
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