E-LIB Suche - Ergebnisse für: Alamu, Emmanuel

1

Drivers of consumer acceptability of cassava gari‐eba food ..:

Olaosebikan, Olamide ; Bello, Abolore ; de Sousa, Kauê...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4770-4781 , 2023

Link: https://doi.org/10.1002/..

2

Understanding cassava varietal preferences through pairwise..:

Teeken, Béla ; Agbona, Afolabi ; Bello, Abolore...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1258-1277 , 2020

Link: https://doi.org/10.1111/..

3

Variability of carotenoids in a Musa germplasm collection a..:

Amah, Delphine ; Alamu, Emmanuel ; Adesokan, Michael...
Food Chemistry: X. 2 (2019) - p. 100024 , 2019

Link: https://doi.org/10.1016/..

4

Occurrence of Regulated Mycotoxins and Other Microbial Meta..:

Abass, Adebayo ; Awoyale, Wasiu ; Sulyok, Michael.
Toxins. 9 (2017) 7 - p. 207 , 2017

Link: https://doi.org/10.3390/..

5

Variations in micronutrient concentrations and retentions i..:

Williams-Ngegba, Martha Shirley Epiphaneia ; Onabanjo, Oluseye Olusegun ; Anthony, Nyahabeh Mariama...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Impact of conservation farming practices on Aspergillus pop..:

Akello, Juliet ; Alamu, Emmanuel Oladeji ; Mwila, Chama Mebbyln...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

Evaluation of the quality and safety of commercial compleme..:

Mario, Elroe ; Belay, Abera ; Amare, Endale.
PLOS ONE. 19 (2024) 2 - p. e0294068 , 2024

Link: https://doi.org/10.1371/..

8

Impact of brining and drying processes on the nutritive val..:

Mebratu, Awot Teklu ; Asfaw, Yohannes Tekle ; Merckx, Wouter...
PLOS ONE. 19 (2024) 4 - p. e0299926 , 2024

Link: https://doi.org/10.1371/..

9

Antioxidant, enzymes inhibitory, physicochemical and sensor..:

Irondi, Emmanuel Anyachukwu ; Bankole, Abigael Odunayo ; Awoyale, Wasiu..
Frontiers in Nutrition. 10 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

Elite Genotypes of Water Yam (Dioscorea alata) Yield Food P..:

Adesokan, Michael ; Alamu, Emmanuel Oladeji ; Fawole, Segun..
Applied Sciences. 14 (2024) 9 - p. 3704 , 2024

Link: https://doi.org/10.3390/..

11

Near infrared spectroscopy models to predict sensory and te..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Davrieux, Fabrice...
Journal of Near Infrared Spectroscopy. , 2024

Link: https://doi.org/10.1177/..

12

Application of legumes in the formulation of gluten-free fo..:

Imam, Yunus Temitayo ; Irondi, Emmanuel Anyachukwu ; Awoyale, Wasiu..
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

13

Review of instrumental texture measurements as phenotypic t..:

Ayetigbo, Oluwatoyin ; Arufe, Santiago ; Kouassi, Antonin...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4527-4539 , 2023

Link: https://doi.org/10.1002/..

14

Natural and modified food hydrocolloids as gluten replaceme..:

Irondi, Emmanuel Anyachukwu ; Imam, Yunus Temitayo ; Ajani, Emmanuel Oladipo.
Grain & Oil Science and Technology. 6 (2023) 4 - p. 163-171 , 2023

Link: https://doi.org/10.1016/..

15

Enhancing household soybean processing and utilization in t..:

Funduluka, Priscilla ; Hachibamba, Twambo ; Mukuma, Mercy...
PLOS ONE. 18 (2023) 9 - p. e0282762 , 2023

Link: https://doi.org/10.1371/..