E-LIB Suche - Ergebnisse für: Albertengo, Liliana

1

NIR-based Sudan I to IV and Para-Red food adulterants scree..:

Trentanni Hansen, Gimena J. ; Almonacid, Johnatan ; Albertengo, Liliana...
Food Additives & Contaminants: Part A. 36 (2019) 8 - p. 1163-1172 , 2019

Link: https://doi.org/10.1080/..

2

Synthesis, characterization and evaluation of reactional pa..:

Zuñiga, Adriana ; Forte Nerán, Romina ; Albertengo, Liliana.
Carbohydrate Polymers. 202 (2018) - p. 1-10 , 2018

Link: https://doi.org/10.1016/..

3

UV-Visible Spectroscopy and Multivariate Classification as ..:

Di Anibal, Carolina V. ; Rodríguez, Serena ; Albertengo, Liliana.
Food Analytical Methods. 9 (2016) 11 - p. 3117-3124 , 2016

Link: https://doi.org/10.1007/..

4

Chemical composition and nutritional value of Argentine com..:

Di Anibal, Carolina ; Farenzena, Sonia ; Rodríguez, María Susana.
Journal für Verbraucherschutz und Lebensmittelsicherheit. 10 (2015) 2 - p. 155-164 , 2015

Link: https://doi.org/10.1007/..

5

Synchronous fluorescence and multivariate classification an..:

Di Anibal, Carolina V. ; Rodríguez, M. Susana ; Albertengo, Liliana
Food Control. 56 (2015) - p. 18-23 , 2015

Link: https://doi.org/10.1016/..

6

Nitric‐oxide‐mediated cell death is triggered by chitosan i..:

Terrile, María Cecilia ; Mansilla, Andrea Yamila ; Albertengo, Liliana..
Pest Management Science. 71 (2014) 5 - p. 668-674 , 2014

Link: https://doi.org/10.1002/..

7

Physico-chemical studies and emulsifying properties of N-pr..:

Albertengo, Liliana ; Farenzena, Sonia ; Debbaudt, Adriana...
Carbohydrate Polymers. 92 (2013) 2 - p. 1641-1646 , 2013

Link: https://doi.org/10.1016/..

8

UV-Visible Spectroscopy and Multivariate Classification as ..:

Di Anibal, Carolina ; Rodriguez, María Susana ; Albertengo, Liliana
Food Analytical Methods. 7 (2013) 5 - p. 1090-1096 , 2013

Link: https://doi.org/10.1007/..

9

Chitosan Interaction with Iron from Yoghurt Using an In Vit..:

Dello Staffolo, Marina ; Martino, Miriam ; Bevilacqua, Alicia...
International Journal of Molecular Sciences. 12 (2011) 7 - p. 4647-4660 , 2011

Link: https://doi.org/10.3390/..

10

Synthesis and characterization of N-propyl-N-methylene phos..:

Zuñiga, Adriana ; Debbaudt, Adriana ; Albertengo, Liliana.
Carbohydrate Polymers. 79 (2010) 2 - p. 475-480 , 2010

Link: https://doi.org/10.1016/..

11

Chitosan influence on glucose and calcium availability from..:

Rodríguez, María Susana ; Montero, Mirta ; Staffolo, Marina Dello...
Carbohydrate Polymers. 74 (2008) 4 - p. 797-801 , 2008

Link: https://doi.org/10.1016/..

12

The adsorption of dyes used in the textile industry on meso..:

Zubieta, Carolina ; Sierra, María B. ; Morini, Marcela A....
Colloid and Polymer Science. 286 (2007) 4 - p. 377-384 , 2007

Link: https://doi.org/10.1007/..

13

Present and Future Role of Chitin and Chitosan in Food:

Agulló, Enrique ; Rodríguez, María Susana ; Ramos, Viviana.
Macromolecular Bioscience. 3 (2003) 10 - p. 521-530 , 2003

Link: https://doi.org/10.1002/..

14

Interaction between Chitosan and Oil under Stomach and Duod..:

RODRÍGUEZ, María Susana ; ALBERTENGO, Liliana Elena
Bioscience, Biotechnology, and Biochemistry. 69 (2005) 11 - p. 2057-2062 , 2005

Link: https://doi.org/10.1271/..

15

Chitosan as Source for Pesticide Formulations:

Ippólito, Sebastián D ; Mendieta, Julieta R ; Terrile, María C...
ISBN:978-953-51-2859-5. , 2017

Link: https://mts.intechopen.c..