E-LIB Suche - Ergebnisse für: Aleksey Zagorulko

1

Improving the production technique of pat based on multicom..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024

Link: https://doi.org/10.15587..

2

Improved method of brewing peanut mouth with blending fruit..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Mikhaylov, Valeriy...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

3

Improving the production technique of meat chopped semi-fin..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Yancheva, Maryna...
Eastern-European Journal of Enterprise Technologies. 2 (2023) 11 (122) - p. 6-14 , 2023

Link: https://doi.org/10.15587..

4

Design of a universal apparatus for heat treatment of meat ..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Savytska, Nataliia...
Eastern-European Journal of Enterprise Technologies. 4 (2023) 11 (124) - p. 73-82 , 2023

Link: https://doi.org/10.15587..

5

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

6

Substantiating the technology of cream-whipped candy masses..:

Zagorulko, Aleksey ; Shydakova-Kameniuka, Olena ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 50-59 , 2023

Link: https://doi.org/10.15587..

7

Improving a technique for making fried meat chopped semi-fi..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Mikhaylov, Valeriy.
Eastern-European Journal of Enterprise Technologies. 5 (2023) 11 (125) - p. 6-15 , 2023

Link: https://doi.org/10.15587..

8

Improving the reactor for thickening organic plant-based po..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Chuiko, Lyudmila...
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 103-111 , 2023

Link: https://doi.org/10.15587..

9

Improvement of the manufacturing method of semi-finished fr..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Postadzhiev, Alexander...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

10

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

11

Improvement of Turkish delight production technology using ..:

Kasabova, Kateryna ; Samokhvalova, Olga ; Zagorulko, Aleksey...
Eastern-European Journal of Enterprise Technologies. 6 (2022) 11 (120) - p. 51-59 , 2022

Link: https://doi.org/10.15587..

12

Improving the production technology of functional paste-lik..:

Zagorulko, Aleksey ; Zahorulko, Andrii ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 4 (2022) 11 (118) - p. 43-52 , 2022

Link: https://doi.org/10.15587..

13

Improvement of cupcake technology with the addition of drie..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii..
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 20-28 , 2022

Link: https://doi.org/10.15587..

14

Improving a tempering machine for confectionery masses:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 6-11 , 2022

Link: https://doi.org/10.15587..

15

Development of apparatus for frying semi-finished meat cut:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Liashenko, Bogdan...
Eastern-European Journal of Enterprise Technologies. 3 (2022) 11 (117) - p. 69-76 , 2022

Link: https://doi.org/10.15587..