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Alencikiene, Gitana
108  Ergebnisse:
Personensuche X
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1

Application of sustainable processes for treatment of ingre..:

, In: Handbook of Plant-Based Meat Analogs,
Alencikiene, Gitana ; Salaseviciene, Alvija ; Ertbjerg, Per - p. 235-259 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,
Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring Causes and Potential Solutions for Food Waste amo..:

Clement, Jesper ; Alenčikienė, Gitana ; Riipi, Inkeri...
Foods.  12 (2023)  13 - p. 2570 , 2023
Link: https://doi.org/10.3390/..
 
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4

Characterization of the Quality and Oxidative Stability of ..:

Hamidioglu, Irfan ; Alenčikienė, Gitana ; Dzedulionytė, Miglė...
Foods.  11 (2022)  24 - p. 4030 , 2022
Link: https://doi.org/10.3390/..
 
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5

Utilization of fermented and enzymatically hydrolyzed soy p..:

Razavizadeh, Seyedmahmood ; Alencikiene, Gitana ; Vaiciulyte-Funk, Lina..
LWT.  165 (2022)  - p. 113736 , 2022
Link: https://doi.org/10.1016/..
 
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6

Nature-Based Solutions for Agriculture in Circular Cities: ..:

Canet-Martí, Alba ; Pineda-Martos, Rocío ; Junge, Ranka...
Water.  13 (2021)  18 - p. 2565 , 2021
Link: https://doi.org/10.3390/..
 
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7

Eat or Throw Away? Factors Differentiating High Food Waster..:

Eičaitė, Ovidija ; Alenčikienė, Gitana ; Pauliukaitytė, Ingrida.
Sustainability.  13 (2021)  19 - p. 10741 , 2021
Link: https://doi.org/10.3390/..
 
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8

Investigation of in vitro and in vivo digestibility of blac..:

Traksele, Lina ; Speiciene, Vilma ; Smicius, Romualdas...
Journal of Functional Foods.  79 (2021)  - p. 104402 , 2021
Link: https://doi.org/10.1016/..
 
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9

Impact of fermentation of okara on physicochemical, techno-..:

Razavizadeh, Seyedmahmood ; Alencikiene, Gitana ; Salaseviciene, Alvija...
European Food Research and Technology.  247 (2021)  9 - p. 2379-2389 , 2021
Link: https://doi.org/10.1007/..
 
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10

An Inulin-Enriched Soy Drink and Its Lowering Effect of Oxi..:

Liutkevicius, Algirdas ; Speiciene, Vilma ; Vaiciulyte-Funk, Lina...
Polish Journal of Food and Nutrition Sciences.  66 (2016)  1 - p. 37-41 , 2016
Link: https://doi.org/10.1515/..
 
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11

Raspberry marc extracts increase antioxidative potential, e..:

Bobinaitė, Ramunė ; Viskelis, Pranas ; Bobinas, Česlovas...
LWT - Food Science and Technology.  66 (2016)  - p. 460-467 , 2016
Link: https://doi.org/10.1016/..
 
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12

Exploring Causes and Potential Solutions for Food Waste amo..:

Clement, Jesper ; Alenčikienė, Gitana ; Riipi, Inkeri...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341114/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Utilization of fermented and enzymatically hydrolyzed soy p..:

Razavizadeh, Seyedmahmood ; Alencikiene, Gitana ; Vaiciulyte-Funk, Lina..
10.1016/j.lwt.2022.113736.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Exploring causes and potential solutions for food waste amo..:

Clement, Jesper ; Alenčikienė, Gitana ; Riipi, Inkeri...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132570.  , 2023
Link: https://vb.ktu.edu/KTU:E..
 
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15

Utilization of fermented and enzymatically hydrolyzed soy p..:

Razavizadeh, Seyedmahmood ; Alencikiene, Gitana ; Vaiciulyte-Funk, Lina..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340857/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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