E-LIB Suche - Ergebnisse für: Alessandri, Stefano

1

Impact of lipid binding on the tertiary structure and aller..:

Dubiela, Pawel ; Del Conte, Rebecca ; Cantini, Francesca...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

2

In the Field Feasibility of a Simple Method to Check for Ra..:

Alessandri, Stefano
PLoS Currents. , 2017

Link: https://doi.org/10.1371/..

3

Enhanced Pru p 3 IgE-binding activity by selective free fat..:

Dubiela, Pawel ; Aina, Roberta ; Polak, Dominika...
Journal of Allergy and Clinical Immunology. 140 (2017) 6 - p. 1728-1731.e10 , 2017

Link: https://doi.org/10.1016/..

4

Minor Polar Compounds in Extra Virgin Olive Oil: Correlatio..:

Alessandri, Stefano ; Ieri, Francesca ; Romani, Annalisa
Journal of Agricultural and Food Chemistry. 62 (2014) 4 - p. 826-835 , 2014

Link: https://doi.org/10.1021/..

5

Allergic contact dermatitis caused by a blood pressure cuff:

Milanesi, Nicola ; Francalanci, Stefano ; Gola, Massimo...
Journal of the American Academy of Dermatology. 69 (2013) 6 - p. e301-e302 , 2013

Link: https://doi.org/10.1016/..

6

High-Throughput NMR Assessment of the Tertiary Structure of..:

Alessandri, Stefano ; Sancho, Ana ; Vieths, Stefan...
PLoS ONE. 7 (2012) 7 - p. e39785 , 2012

Link: https://doi.org/10.1371/..

7

Production and characterization of an allergen panel for co..:

Bublin, Merima ; Lauer, Iris ; Oberhuber, Christina...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

8

Expression and characterization of three important panaller..:

Lauer, Iris ; Alessandri, Stefano ; Pokoj, Sven...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

9

The panel of egg allergens, Gal d 1-Gal d 5: Their improved..:

Jacobsen, Benedikte ; Hoffmann-Sommergruber, Karin ; Have, Tilde Thordahl...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

10

Purification and structural stability of the peach allergen..:

Gaier, Sonja ; Marsh, Justin ; Oberhuber, Christina...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

11

Purification and characterisation of relevant natural and r..:

Oberhuber, Christina ; Ma, Yan ; Marsh, Justin...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

12

Update on optimized purification and characterization of na..:

Blanc, Fany ; Bernard, Hervé ; Alessandri, Stefano...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

13

Comparison of natural and recombinant forms of the major fi..:

Ma, Yan ; Griesmeier, Ulrike ; Susani, Markus...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

14

High level expression, purification and physico- and immuno..:

Albrecht, Melanie ; Alessandri, Stefano ; Conti, Amedeo...
Molecular Nutrition & Food Research. , 2008

Link: https://doi.org/10.1002/..

15

The EuroPrevall allergen library: a collection of high qual..:

Hoffmann-Sommergruber, Karin ; Sancho, Ana ; Holzhauser, Thomas...
World Allergy Organization Journal. &NA (2007) - p. S285-S286 , 2007

Link: https://doi.org/10.1097/..