E-LIB Suche - Ergebnisse für: Alexandra, Yoanita

1

Utilization of e-commerce to increase culinary business opp..:

Alexandra, Yoanita ; Rizkalla, Nosica ; Choirisa, Septi Fahmi..
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang. 9 (2024) 1 - p. 143-153 , 2024

Link: https://doi.org/10.26905..

2

Food consumption experiences: a framework for understanding..:

Alexandra, Yoanita ; Choirisa, Septi Fahmi
CBR - Consumer Behavior Review. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.51359..

3

Digitalization of village based on information technology t..:

Kristiyanti, Dinar Ajeng ; Alexandra, Yoanita ; Situmorang, Ringkar..
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS). 7 (2024) 1 - p. 196-207 , 2024

Link: https://doi.org/10.33474..

4

Fostering culinary diversification, food hygiene, and sanit..:

Alexandra, Yoanita ; Situmorang, Ringkar ; Kristiyanti, Dinar Ajeng
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang. 8 (2023) 4 - p. 769-781 , 2023

Link: https://doi.org/10.26905..

5

Improving Service Quality Workshop: A Practical Guide for G..:

choirisa, Septi Fahmi ; Alexandra, Yoanita
http://raje.unri.ac.id/index.php/raje/article/view/869/97. , 2024

Link: http://raje.unri.ac.id/i..

6

Fostering culinary diversification, food hygiene, and sanit..:

Alexandra, Yoanita ; Situmorang, Ringkar ; Kristiyanti, Dinar Ajeng
https://jurnal.unmer.ac.id/index.php/jpkm/article/view/10829. , 2023

Link: https://jurnal.unmer.ac...

7

Pelatihan kreasi minuman kopi bagi masyarakat desa Lengkong..:

Situmorang, Ringkar ; Alexandra, Yoanita ; Choirisa, Septi Fahmi
http://ojs.uph.edu/index.php/JSPC/article/view/6154/pdf. , 2023

Link: http://ojs.uph.edu/index..

8

DEVELOPING PUBLIC SPEAKING AND JOB INTERVIEW SKILLS FOR HOS..:

Choirisa, Septi Fahmi ; Situmorang, Ringkar ; Alexandra, Yoanita.
http://ojs.uph.edu/index.php/JSPC/article/view/6155/pdf. , 2022

Link: http://ojs.uph.edu/index..

9

PELATIHAN PERANCANGAN MENU BAGI UMKM KULINER:

Alexandra, Yoanita ; Rizkalla, Nosica ; Choirisa, Septi Fahmi
http://ojs.uph.edu/index.php/JSPC/article/view/6156/pdf. , 2022

Link: http://ojs.uph.edu/index..

10

Student Perspective on Practical Learning Method in Pandemi..:

Harianto, Anton ; Situmorang, Ringkar ; Alexandra, Yoanita.
https://adi-journal.org/index.php/conferenceseries/article/view/611/491. , 2021

Link: https://adi-journal.org/..

11

Comparative study: International chain and local chain hote..:

Alexandra, Yoanita ; Purnamaningsih, Purnamaningsih ; Choirisa, Septi Fahmi
https://jems.sciview.net/index.php/jems/article/view/142/93. , 2021

Link: https://jems.sciview.net..

12

THE EFFECT OF E-WOM ON DESTINATION IMAGE AND ATTITUDE TOWAR..:

Choirisa, Septi Fahmi ; Purnamaningsih, Purnamaningsih ; Alexandra, Yoanita
https://journal.univpancasila.ac.id/index.php/jtda/article/view/1876/1190. , 2021

Link: https://journal.univpanc..

13

Fostering culinary diversification, food hygiene, and sanit..:

Yoanita Alexandra ; Ringkar Situmorang ; Dinar Ajeng Kristiyanti
https://jurnal.unmer.ac.id/index.php/jpkm/article/view/10829. , 2023

Link: https://doi.org/10.26905..

14

Understanding college students' e-loyalty to online practic..:

Yoanita Alexandra ; Septi Fahmi Choirisa
https://repl.gianfj.com/index.php/jldhe/article/view/627. , 2021

Link: https://doi.org/10.47408..

15

Comparative study: International chain and local chain hote..:

Yoanita Alexandra ; Purnamaningsih Purnamaningsih ; Septi Fahmi Choirisa
https://jems.sciview.net/index.php/jems/article/view/142. , 2021

Link: https://doi.org/10.14254..